119349 anne all purpose pasta dough anne Recipes

luke water, active dry yeast, granulated sugar, whole milk , homogenized,warmed, eggs, beaten, granulated sugar, salt, extra virgin olive oil, all-purpose flour

water (warm at approx 27cup), sugar, salt, flour (all purpose works well), yeast (we use fleischmann s bread machine ), water, sugar

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

boiling water, yellow cornmeal, active dry yeast, warm water (100 degrees - 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

salt, all-purpose flour, active dry yeast, room temperature water, extra virgin olive oil

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

beer (i use dark but can use any kind .), all-purpose flour, salt, olive oil

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

active dry yeast, warm water, extra virgin olive oil, sea salt, honey, all-purpose flour

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

dry active yeast, warm water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, egg, warm milk

sugar, warm water (110 f-115 f), active dry yeast, all-purpose flour, salt, butter, cut into 1/2-inch cubes, eggs, sour cream, vanilla extract

chicken breast (and any vegetables of your choosing), egg, beaten, active dry yeast, sugar, salt, water (105 to 115 degrees ), all-purpose flour , unsifted

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast

active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil

dry yeast, warm water, all-purpose flour, sea salt, olive oil, honey