6698 anna sticky buns Recipes

apple, chopped, light brown sugar, ground cinnamon, ground nutmeg, count) can biscuits, butter or margarine, melted

tart apples, peeled, cored and sliced 1/4 inch thick, brown sugar, butter, softened, recipe biscuit dough or 1 loaf yeast dough, brown sugar, butter, chopped pecans, ground cinnamon, butter, brown sugar, milk or cream, salt, honey

hrs rise time, warm water (105 to 115 degrees ), active yeast, swanson fructose, unbleached flour, swanson olive oil, y.s. organic honey, swanson himalayan crystal salt, swanson organic black mission figs, finely chopped, swanson organic walnuts, coarsely chopped

pan rhodes warm-n-serv buttery dinner rolls or sticky buns, coconut, divided, chopped almonds, divided, eggs, vanilla, almond extract, whipping cream or 2 cups milk, sugar, caramel topping , if desired

sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (105o to 115o), all-purpose flour, divided, granulated sugar, ground nutmeg, salt, evaporated skim milk, divided, water, egg, lightly beaten, dark brown sugar, divided, dark corn syrup, margarine or butter, chopped pecans, ground cinnamon

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

coarsely chopped walnuts, pure maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter divided, egg, room temperature, light brown sugar, divided, sugar

honey, butter, cinnamon, chopped pecans, frozen bread dough,thawed

rhodes dinner rolls, butter, softened, brown sugar, light corn syrup, vanilla, chopped macadamia nuts

caramel candies, milk, well-drained maraschino cherries, halved, pecans, chopped, refrigerated buttermilk biscuits (10 biscuits

brown sugar, butter, pure maple syrup, chopped pecans, refrig. cresent rolls, granulated sugar, ground cinnamon

milk, unsalted butter, sugar, salt, dry yeast, ground cinnamon, well beaten eggs at room temperature, unbleached all purpose flour, unsalted butter softened, golden raisins, shelled pistachios, light brown sugar, honey

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins

chopped pecans or walnuts, frozen roll dough, thawed, butterscotch instant pudding mix, butter or margarine, melted, brown sugar, ground cinnamon

dark rum, raisins, butter, pecan halves, brown sugar, ground cinnamon, salt, frozen bread dough, thawed, egg, beaten to blend with 1 tbsp water, dark corn syrup

butterscotch pudding (mix, not prepared ), dark brown sugar, frozen white or wheat dinner rolls (rhodes brand), pecans, unsalted butter