233397 anna lavender butter Recipes

butter (1 stick), lavender-vanilla sugar, eggs, beaten (with a fork), seeds from 1 vanilla bean, vanilla extract, lemon juice, lemon , zest from 1, flour, baking soda, salt, cream of tartar, ground lavender

butter, softened, sugar, lavender flowers, chopped finely, fresh mint, chopped, flour, cornstarch, salt

butter, plus more to grease baking sheets, granulated sugar, egg, beaten, dried lavender flowers, flour

butter, sugar, eggs, vanilla, dried lavender flowers, crushed, flour, baking powder

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

eggs, milk, chives, fresh chopped, lavender, butter, grated asiago cheese, fresh, salt & pepper (if preferred)

butter (2 sticks), fine sea salt, powdered sugar, plus additional for dusting (loosely packed or 4 oz), dried lavender blossoms, egg yolks, vanilla extract, flour

butter, at room temperature, sugar, gin, all-purpose flour, plus more for dusting, dried lavender, salt, egg yolks, beaten, goat cheese

butter, softened, sugar, king arthur unbleached all-purpose flour, ground almonds, dried lavender flowers, grated lemon peel, sugar, king arthur unbleached all-purpose flour, baking soda, eggs, lemon juice, sugar

butter, sweetened condensed milk (1/2 tin), wine biscuits (1 packet), cocoa powder, sultana, coconut, icing sugar, cocoa powder, melted butter, water, vanilla extract

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche