67053 anna can pie crust Recipes

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

canned pink salmon, potatoes (small), olive oil, onion (chopped ), salt, pepper, pie crusts, egg, butter, flour, milk, eggs, salt & pepper, nutmeg

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

pie crusts, tart cherries, sugar, cornstarch, butter, almond extract

canned pumpkin (or homemade pumpkin puree), light butter, softened, light brown sugar , unpacked, nonfat milk, egg, egg whites, ground nutmeg, ground cinnamon, vanilla extract, frozen pie crust, sheet pillsbury (thawed to room temperature )

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

canned sweetened condensed milk, chilled, egg yolks, cold, key lime juice, cold, lime zest, grams cracker pie crusts, cream, for garnish

canned fruit, drained, flavored yogurt (2-8oz containers), ready made graham cracker pie crust

pie crusts, brown sugar , firmly packed, arrowroot, cinnamon, divided, salt, divided, vanilla extract, water, butter, granny smith apples, peeled & sliced about 1/8 inch thick, canned solid-pack pumpkin, evaporated milk, sugar, egg, beaten

pie crust (store bought or make your own ), sugar, unflavored gelatin, salt, heavy cream, eggs, separated, sour cream, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

pie crust; uncooked, butter; softened, dark brown sugar, pecans; chopped, evaporated milk (we use carnation brand), water, eggs, canned or fresh cooked pumpkin, white sugar, brown sugar, cinnamon, nutmeg, salt, whipping cream; whipped & refrigerated

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

canned pumpkin, firm silken tofu, maple syrup, vegetable oil, unbleached flour, ground cinnamon, ground cardamom, fresh ginger, grated, vanilla extract, ground nutmeg, black pepper, pie crust, prepared

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

eggs, egg yolks, heavy cream, milk, pre-cooked pie crust, chickpeas, drained, olive oil, lemon juice, salt, ground cumin, curry powder, chopped fresh basil leaves, french-fried onion rings, cherry pie filling, mandarin orange segments

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter