137798 ann roasted potato salad Recipes
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potatoes (washed, unpeeled & cut into 1-in chunks ) and8 Morepotatoes (washed, unpeeled & cut into 1-in chunks ), olive oil, garlic cloves (peeled & sliced , about 1/3 cup), granulated sugar, balsamic vinegar, dry white wine, fresh basil (chopped ), ground black pepper, fresh parsley (chopped )1 hour , 9 ingredients
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potatoes (use small if possible and cut into about 1-1/2 ... and8 Morepotatoes (use small if possible and cut into about 1-1/2 - 2 inch cubes), olive oil (or more ), butter, melted (no subs!), whole bulb of garlic , separated into smaller cloves and skins removed (can use two whole bulbs if desired), dried oregano (rubbed between fingers, can increase to up to 1 tbsp), salt, black pepper, chicken stock, fresh lemon juice (no bottled please!)1 hour , 9 ingredients
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated30 min, 10 ingredients
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potatoes , scrubbed and sliced thinly (peel if desired) and6 Morepotatoes , scrubbed and sliced thinly (peel if desired), sliced carrots (or halved baby carrots), fennel bulb, washed, trimmed and cut into about 1-inch pieces, butter, melted, olive oil, kosher salt, black pepper55 min, 7 ingredients
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Poblano Potato Saladpoblano chilies, potato salad and3 Morepoblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro15 min, 5 ingredients
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Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)roasted beets, cooked lentils and6 Moreroasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.8 ingredients
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Roasted Potatoes with Lime and Basilpotatoes (about 1 1/2 inches in diameter), halved and3 Morepotatoes (about 1 1/2 inches in diameter), halved, extra-virgin olive oil, fresh basil leaves, washed well , spun dry, and chopped fine, fresh lime juice4 ingredients
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