355 anjou Recipes

dry white wine , such as sauvignon blanc, pomegranate juice, chilled, pear nectar, chilled, apricot nectar, chilled, green-tea vodka, see note, ice, anjou or bartlett pear, thinly sliced for garnish

chopped red anjou pear, sliced kumquat, fresh lemon juice, honey, sliced green olives, sliced shallots, extra-virgin olive oil, chopped fresh chives, chopped fresh flat-leaf parsley, salt, ground red pepper

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

lemons , juice of, pears, unpeeled (a mix of anjou, green, red, and bartlett is good), unsweetened butter, brown sugar (or to taste)

head red leaf lettuce, head green leaf lettuce, lemon juice, crisp red apple, thinly sliced (such as mcintosh or paula red), anjou pear, thinly sliced, apple cider, cider vinegar, sugar, extra virgin olive oil, salt, coarse black pepper, sharp cheddar cheese, thinly sliced

ripe pear (bartlett or anjou), crushed ice, cinnamon, apple juice, milk (i use 2%)

sliced peeled ginger, sugar, vodka, fresh lemon juice, pear, chopped, peeled, and cored (anjou, moonglow, bosc, or any finely textured and fragrant pears are best), ginger ale, to top

frozen pillsbury pie crust, thawed and formed to a 10-inch pie plate, anjou pears, apples, flour, sugar, plain yogurt, egg, nutmeg, vanilla, sugar, flour, cinnamon, butter

ripe fresh anjou pears, sara lee poundcake, raspberry jam, brandy, sugar (to taste), whipping cream, crushed peanut brittle

banana (frozen ), pineapple rings (frozen ), raspberries (frozen ), blueberries (frozen ), strawberries (whole, frozen ), anjou pear (fresh, ripe, peeled and chopped into pieces), almond milk (plain unsweetened almond coconut milk preferred), cinnamon, stevia (1-2 packets according to your taste)

firm ripe pears (such as bosc, anjou or large-size seckels free of bruises and blemishes), water, sugar (or to taste), ground ginger, ground cinnamon, good-quality brandy

ripe but firm pears (bosc, comice or anjou), fresh lemon juice, butter, melted, whole wheat pastry flour (you can substitute white ), baking powder, egg whites, frozen apple juice concentrate, thawed, pure vanilla extract, ground almonds, skim milk

pears (anjou), canol oil (or other neutral vegetable oil), sugar, eggs, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, chopped walnuts, dark brown sugar

all-purpose flour, sugar, salt, butter, cut into 1/2-inch pieces, chilled, ice water, anjou pears, quartered, peeled, cored, cut into inch size wedges, sugar, flour, fresh lemon juice, ground allspice, egg white, beaten, whipping cream or 1 tbsp milk, flour, sugar, butter , cut into 1/4 inch pieces

sprouted oats, dates (soaked in water for 1 hour), raisins (soaked in water for 1 hour), nutmeg and cinnamon, orange juice, anjou pear , bragg amino acid

sweetened condensed milk, bananas, bananas , like manzano or red, strawberries, marshmallows, toasted cubes lb cake, pineapple chunks, anjou or bartlett pear slices, unpeeled, fried wonton wrappers, bing cherries, with stem

flour, stone ground cornmeal, sugar, kosher salt, unsalted butter, diced, apple juice concentrate, cold water, anjou pears, peeled,cored,and thinly sliced, balsamic vinegar, sugar, grated nutmeg, ground cinnamon, butter, blueberries, flour, poundcake, cubed, egg, beaten with, water, sugar

uncooked regular oats, brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, red anjou pears, sliced, lemon juice