2411 anita fabulous garden Recipes

garden tomatoes , cut into bite-sized pieces. (folks, the word garden is included for a reason. do not try this with store bought tomatoes.), fresh basil, coarsely chopped, balsamic vinegar, olive oil (optional for the fat-conscious), salt (kosher is best), black pepper (to taste)

sausage, diced tomatoes with green chile peppers, cream cheese, softened

kippers (smoked herring), mashed, anchovy fillets, chopped, pitted green olives, chopped, garlic, peeled and chopped, drops hot pepper sauce, drops soy sauce

warm water, active dry yeast, bread flour, white sugar, quick cooking oats, whole wheat flour, warm water, salt, brown sugar, vegetable oil, bread flour

all-purpose flour, white sugar, salt, baking powder, dried rosemary, shredded mozzarella cheese, grated parmesan cheese, onion, minced, crushed garlic, egg, beaten, milk, butter, melted

warm water (100 to 110 degrees f/40 to 45 degrees cup), bread flour, active dry yeast, white sugar, bread flour, quick cooking oats, whole wheat flour, salt, brown sugar, vegetable oil

red apple, cored and chopped, granny smith apple, cored and chopped, nectarine, pitted and sliced, stalks celery, chopped, dried cranberries, chopped walnuts, nonfat lemon yogurt

cooked chicken, garlic salt, garlic cloves, vegetable oil (olive), yellow onion, finely chopped, ground ginger, green pepper, finely chopped, tomatoes, tomato paste, salt, black pepper, thyme, crushed red pepper, white rice (jasmine), water or 5 cups chicken stock, yellow onion, sliced, poultry seasoning

potatoes, boiled, peeled and mashed, green chilies, finely chopped, red chili powder, salt, coriander leaves, finely chopped, bread

sugar, buttermilk, bisquick, butter, melted, vanilla extract, eggs, sugar (to sprinkle on top)

ground beef, onion, chopped, chopped fresh parsley, brooks chili beans, brooks chili beans, water, salt, pepper, stewed tomatoes, beef bouillon cube, hot sauce

head romaine lettuce, baby spinach or 1 (16 oz) bag iceberg lettuce, purple onion, thinly sliced, black olives, pitted, pine nuts, feta cheese, crumbled, bow tie pasta, cooked and tossed in salad dressing, craisins, salmon (basa or talipia) (optional), paul newman parmesan salad dressing (or olive oil and balsamic vinegar or olive oil and lemon)

boneless chicken breasts, celery, chopped, onion, chopped, carrot, sliced, fresh parsley, chopped, poultry seasoning, rosemary (optional), salt, pepper, bisquick baking mix (for dumplings), dried thyme (for dumplings), black pepper (for dumplings), poultry seasoning (for dumplings), ground nutmeg (for dumplings), dried parsley (for dumplings) or 1 tbsp fresh parsley, minced (for dumplings), milk (for dumplings)

lemon jell-o gelatin, black raspberry jell-o gelatin, blueberries, crushed pineapple, sour cream

rice (jasmine), water, grain and wild rice (uncle ben s box), water, butter (or olive oil), sunflower nuts, red pepper flakes (optional), salt, pepper (to taste)

turkey, celery (diced ), onions (diced ), salt, pepper, butter, poultry seasoning, sage, garlic salt, water

potatoes, peeled boiled, dozen egg, hardboiled sliced, garlic salt , to taste, green olives, drained, sliced, mayonnaise , kraft real (to taste)

head jicama, peeled, carrots, peeled, head cabbage, red onions or 1 medium red onion, bell peppers, hearts romaine lettuce