27688 anise spritz cookies Recipes

butter, softened, sugar, eggs, vanilla extract, anise extract, king arthur unbleached all-purpose flour, baking powder, sugar, butter, softened, vanilla extract, whole milk, colored sprinkles , optional

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

shortening, sugar, eggs, aniseed, king arthur unbleached all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans, aniseed

eggs, powdered sugar, flour, baking powder, drops anise oil or 1 tsp anise extract

butter, softened, egg yolks, all-purpose flour, white sugar, vanilla extract

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

shortening, white sugar, eggs, anise extract, all-purpose flour, baking powder

eggs, sugar, lemon zest, cake flour, baking powder, drops anise oil

soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )

anise seeds, water, sugar, lemon juice, pineapple tidbits, drained, cantaloupe , made into balls, honeydew melon , made into balls, red grapes or 1 cup green grape, mandarin oranges, drained

anise seed, crushed, cardamom pod, shelled and crushed, honey (four large teaspoons), milk (just fill the cup you re going to use to slightly less than the desired level)

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted