34850 anise cookies anis smakaker Recipes

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

all-purpose flour , or as needed, anise seed, salt, shortening, white sugar, white sugar, eggs, drop anise oil, sugar , or as needed

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

whole anise seeds, boiling-hot water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, eggs, sesame seeds, lightly toasted

flour, chopped almonds, salt, butter, sugar, egg, anise extract

butter, sugar, eggs, anise seed, flour, baking powder, salt, vanilla

shortening, sugar, eggs, anise seed, all-purpose flour, baking powder, salt, apple juice, sugar, ground cinnamon

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, aniseed, salt, baking powder, baking soda, frosting and coarse sugar , optional

anise seed, crushed, cardamom pod, shelled and crushed, honey (four large teaspoons), milk (just fill the cup you re going to use to slightly less than the desired level)

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

unrefined sugar, coconut flour, fine sea salt, baking powder, anise, slightly crushed, orange , zest only (finely zested on a microplane), butter, softened, eggs, lightly beaten, unrefined sugar