81570 angus barn chocolate pie Recipes

butter, eggs, white corn syrup, white sugar, vanilla, pecans, chopped, chocolate chips, in. unbaked pastry shell

fat-free milk, divided, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, chopped, vanilla extract, reduced-fat graham cracker crust, sugar, water, egg whites, cream of tartar

milk chocolate candy bars (1.55 oz each), chopped, marshmallows, milk, graham cracker crust (9 inches)

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

low fat graham cracker pie crust, skim milk, skim milk, fat-free chocolate flavor instant pudding and pie mix, reduced-fat cream cheese, softened, sugar, light non-dairy whipped topping, thawed, milk chocolate candy bars, grated (garnish )

cold milk, jell-o chocolate pudding and pie filling, oreo cookie pie crust, cool whip chocolate whipped cream, thawed, divided

cold milk, instant chocolate pudding mix, cream (thawed ), graham cracker crust, eggs

nonfat milk, divided, sugar, unsweetened cocoa, cornstarch, salt, egg, semisweet chocolate, chopped, vanilla extract, reduced fat graham cracker crust (6 inch), sugar, water, egg whites, cream of tartar

butter, canola oil, barley flour, flax seeds, ground, wheat germ, almonds (or nuts of your choice), water (if needed), cream cheese, softened (let sit out overnight), cornstarch, powdered milk, artificial sweetener (i like erythritol), cream, cornstarch, cocoa powder, honey (or agave or 1/2 cup sugar), milk, vanilla, semisweet chocolate, cream

baked pastry shell, egg whites, vinegar, ground cinnamon, granulated sugar, marshmallows, milk, heavy whipping cream, unsweetened chocolate coarsely grated, salt, vanilla, chopped walnuts

chocolate wafers processed into crumbs, butter melted, heavy whipping cream, powdered sugar, vanilla extract, bittersweet chocolate grated

butter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell

frozen piecrusts, egg whites, cream of tartar, sugar, divided, cocoa, all-purpose flour, salt, egg yolks, lightly beaten, milk, butter, semisweet chocolate morsels, vanilla extract, chopped pecans

water, unsweetened chocolate, butter, cubed, sugar, vanilla extract, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, unbaked pastry shell (9 inches), chopped nuts , optional

egg whites, sugar, graham cracker crumbs, flaked coconut, chopped pecans, unbaked 9-inch pie shell (frozen is fine ), cream, banana, sliced

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.