Directions:
- To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (cocoa powder through egg) in a large bowl, stirring with a whisk.
- Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180 degrees F. or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture; stir constantly with a whisk. Return milk mixture to pan. Add chopped chocolate, cook over medium-heat until thick and bubbly (about 5 minutes), stir constantly. Reduce heat to low, cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Pour into crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold.
- Preheat oven to 350 degrees F. To prepare meringue, combine 1 cup sugar with water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 240 degrees F. Beat egg whites and cream of tartar at high speed of a mixer until foamy. Pour hot sugar syrup in a thin stream over egg white mixture; beat at high speed until stiff peaks form. Remove wrap from filling. Spread meringue evenly over filling; seal to edge of crust. Bake at 350 degrees F. for 15 minutes or until lightly browned, cool on a wire rack. Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252 Kcal (1055 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 190.2mg | 8% | |
| Potassium | 261.6mg | 6% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 28.88g | 116% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.73g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.09 Kcal (741 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 11% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 7% | |
| Sodium | 133.66mg | 8% | |
| Potassium | 183.84mg | 6% | |
| Total Carbs | 29.67g | 14% | |
| Sugars | 20.29g | 116% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 4.73g | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 53.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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