167 anglaise macerated Recipes
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water, sugar, golden raisins, dark rum, honey and8 Morewater, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise13 ingredients
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Dried-Fruit Tart with Brandied Crème Anglaisewater, sugar, vanilla bean, dried apricots (about 6 oz) and8 Morewater, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy12 ingredients
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Steamed Persimmon Pudding with Cinnamon Crème Anglaisenonstick vegetable oil spray, all purpose flour and11 Morenonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves13 ingredients
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Warm Chocolate Cakes with Coffee Crème Anglaisepercent milk, sugar, vanilla bean, brewed coffee, egg yolk and5 Morepercent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray10 ingredients
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Fresh Boysenberries with Black-Currant-Tea Crème Anglaisewhole milk, sugar, black currant tea bags, egg yolks and1 Morewhole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries5 ingredients
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