8279 angies dads best Recipes

white vinegar, canola oil, ketchup, tomato juice, hot pepper sauce, poultry seasoning, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, bone-in pork loin chops (3/4 inch thick ), salt, pepper

all-purpose flour, baking soda, salt, butter at room temperature, vegetable shortening, white sugar, brown sugar, ripe bananas, eggs, buttermilk, sour cream, vanilla extract

ground beef, tomato sauce, prepared pasta sauce, precooked polenta, cottage cheese with chives, shredded mozzarella cheese

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

hash browns, frozen, butter, melted, salt, pepper, onion, chopped, sour cream, cream of mushroom soup, cheddar cheese, shredded, corn flakes, crushed, butter, melted

white bread, butter or 2 tbsp margarine, melted, dried thyme leaves (just a small sprinkling really), frozen cooked shrimp, thawed, drained & chopped, shredded colby & monterey jack cheese, mayonnaise, salt

graham cracker crust, cream cheese, softened, sweetened condensed milk, cheesecake flavor instant pudding and pie filling mix, firm bananas, sliced, sweetened whipped cream, for garnish

softened margarine, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt (optional), dry quick oats or 3 cups old fashioned oats, raisins

eggs (2 per person ), milk, soy sauce or 1 tbsp braggs aminos, lemon juice, olive oil, butter, cold, herbs (basil, thyme, sage, rosemary, etc.), black pepper, approx. mushroom (best when marinated in red wine), approx. cheese (feta great, avoid swiss), approx. vegetables (onion, pepper, broccoli, etc.)

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, pork loin chops with bone (3/4 inch thick ), salt, pepper

soy sauce, water, vinegar (cider or rice wine work well), brown sugar (i use 1/2 but i like it carmelized on the outside of the meat), chopped garlic, crushed red pepper flakes (optional), canola oil

cream cheese, softened, egg, onion, finely chopped, dry bread crumbs, dried parsley flakes, seasoned salt, pepper, ground beef, bulk pork sausage, hamburger buns, split

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

ground beef, water, barbecue sauce, prepared mustard, dried onion flakes, pepper, uncooked instant rice, shredded cheddar cheese (4 oz), chopped dill pickles, bacon, cooked and crumbled

tomato sauce, tomato paste, dried parsley, dried oregano, dried basil, garlic, minced, salt, black pepper, olive oil, onion, finely chopped, red wine (not too dry )

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert