723 angela sponge Recipes

skinless, boneless chicken breasts, italian-style salad dressing, seasoned dry bread crumbs

fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce

water, chicken flavored ramen noodles, chopped cooked chicken breast, leaves bok choy, sliced, carrot, sliced, sesame oil

bone-in chicken thighs with skin, water , or amount to cover, milk, butter, potatoes, peeled and cubed, condensed cream of chicken soup, self-rising flour

softened cream cheese, powdered sugar, pineapple juice, cream coconut milk

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

elbow macaroni (cooked, drained and cooled ), monterey jack cheese (cubed ), green onions (green part only, chopped ), dill pickles (diced ), sliced black olives (drained ), frozen peas (thawed and drained ), mayonnaise, italian salad dressing mix

water, yeast, honey, vital wheat gluten, dough enhancer (or dough conditioner), lecithin granules, salt, whole wheat flour, divided, extra virgin olive oil

sweet white onion, mushrooms, golden raisin, white wine (1 that you would drink), salt & pepper, oil, for the pan

whole wheat flour, all purpose flour, wheat bran, wheat germ, oatmeal, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, buttermilk, brown sugar, applesauce, egg, dried cranberries

onion, minced, garlic cloves, minced, curry powder, olive oil, white wine vinegar, ginger, minced, peppercorns, salt, sugar, coriander seeds, lime zest, chicken breasts, plain yogurt, minced ginger, garlic cloves, minced, olive oil, onion, chopped, tomatoes (nice sized, seeded and chopped, save as much of the juice as possible! amount of tomato plus juice s), heavy cream, curry paste (see recipe above), salt, black pepper, uncooked basmati rice

flour, baking powder, white sugar, cream of tartar, salt, melted butter, milk

hamburger meat, bread (tear into pieces), parsley, eggs, salt (to taste), pepper (to taste), ketchup

zucchini, bell peppers, whole mushrooms (prefer portabello or baby bellos), asparagus, artichoke hearts, pine nuts, toasted, freshly grated romano cheese or 1 1/2 cups parmesan cheese, garlic cloves, dijon mustard or 1 tbsp whole grain mustard, fresh lemon juice, olive oil, balsamic vinegar, salt, pepper, garlic powder

bramley apple, golden caster sugar, cinnamon, flour, butter, at room temperature, golden caster sugar, plus extra, golden caster sugar , to dust, eggs, plain flour

ripe hass avocadoes (the perfect avocados will have almost black skin and will be soft but not mushy when gently squeezed), tomato, coarsely chopped (the redder the better...best if fresh grown or from a good produce stand), mayonnaise (slightly heaping, i use duke s real mayo...this is the secret ingredient), lemon juice, seasoning salt (see instructions), salt (see instructions), pepper (see instructions)

jowl fat or 4 1/2 lbs pork fatback, beef shanks , lean, pork butt, salt, curing salt , morton s preferred ( contains nitrates. table salt or canning salt cannot be used in place of . if), shaved ice, sugar, marjoram, ginger, mustard, ground, nutmeg, black pepper, ground, maggi seasoning or 3/4 oz soy sauce, onion, diced, blanched

roasted red peppers (peeled and seeded or drained from jars), good quality greek feta cheese, crumbled, fresh goat cheese, red pepper flakes , to taste, olive oil, up to 1/2 cup (optional)