69 angel cool cream Recipes

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

angel food cake, soft cream cheese, powdered sugar, pie filling

cream cheese, cool whip, sugar, prepared angel food cake (if you can tsp find a round 1, you can use two of the loaf type), strawberries, prepared strawberry glaze (usually found in the produce section of the grocery) or 1 jar strawberry sauce (usually found in the produce section of the grocery)

prepared and cooled angel food cake, butter, softened, raw or vanilla sugar (i highly recommend using vanilla sugar for this, is possible make it yourself vanilla extract and vanilla sugar ), all fruit spread, of your choice(i made 2 batches , 1 with mango, 1 with raspberry), heavy cream

cream cheese, softened, sugar, cool whip, angel food cake, cut into 1 inch cubes, blueberry pie filling

cream cheese, softened, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed, angel food cake, cubed, fresh strawberries, hulled and sliced

cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes

angel food cake , cut into 1/4-inch slices, fat-free sweetened condensed milk, cold water, fat-free sugar-free vanilla pudding mix, pure vanilla extract, cool whip free, thawed, peach slices in syrup, drained

plain angel food cake, baked and cooled, cream cheese, at room temperature, condensed milk, lemon juice, almond liqueur , plus 2 teaspoons, or 1/2 tsp almond extract, plus 1/2 tsp almond extract, sliced fresh strawberries, heavy cream, sugar, whole strawberries, stems removed , as garnish

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

preheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.

angel food cake, baked and cooled or store-bought, frozen strawberries or 1 (10 oz) package raspberries, thawed, unflavored gelatin, heavy cream , whipped until stiff, powdered sugar, vanilla

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)