150 angel coconut cake Recipes

angel food cake, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, flaked coconut, sliced kiwi fruit, strawberry , if desired

prepared angel food cake (8 to 10 oz), cut into 1/2-inch cubes, cold 2% milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

egg whites (from about 9 large eggs), at room temperature, salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, cake flour, dry unsweetened shredded coconut, fresh coconut shavings, cranberries, fresh or frozen and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

egg whites, at room temp (from about 9 large eggs), salt, cream of tartar, superfine sugar, pure vanilla extract, fresh lemon juice, dry unsweetened dried shredded coconut, fresh coconut , shavings, cranberries, fresh or 1 (12 oz) bag frozen cranberries, and thawed, granulated sugar, grated orange zest, fresh orange juice, orange-flavored liqueur, cinnamon

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

angel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon

prepared angel food cake, sliced into 2-3 inch cubes or fingers, vanilla or chocolate frosting, coconut flakes

angel food cake mix, crushed pineapple, coconut extract, powdered sugar, lime juice, coconut, toasted

instant vanilla pudding, pineapple, canned, crushed, undrained, cool whip, coconut , sprinkle on outside of cake, angel food cake, strawberry, sliced

angel food cake mix, lemons, powdered sugar, thawed, fat-free frozen whipped topping, frozen raspberries in syrup, thawed, toasted coconut (optional)

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, sweetened flaked coconut, toasted

cake flour (4 oz), cornstarch, egg whites, cream of tartar, salt, sugar, vanilla extract, ground ginger, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, flaked sweetened coconut, toasted

prepared angel food cake (8 to 10 oz), maraschino cherry juice, flaked coconut

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, cold whole milk, coconut extract, instant vanilla pudding mix, vanilla ice cream, softened, flaked coconut, divided