229 angel cake frozen Recipes

frozen blueberries, prepared angel food cake, cut into chunks, chopped fresh strawberries, frozen peach slices, chopped, fresh raspberries

frozen sliced strawberries in syrup, prepared angel food cake (8 to 10 oz), fresh strawberries and mint, optional

prepared loaf angel food cake, frozen, sweetened condensed milk, cold water, almond extract, vanilla instant pudding mix (4-serving size), whipping cream , whipped, peeled sliced fresh peaches (about 2 lb)

cake flour, granulated sugar, divided, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, almond extract, almonds, powdered sugar, granulated sugar, brandy, fresh lemon juice, frozen unsweetened raspberries, thawed, fresh blackberries or raspberries, fresh blueberries, granulated sugar, brandy, seedless raspberry jam, water

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

angel food cake mix, almond extract, vanilla extract, raspberry gelatin powder, frozen unsweetened raspberries, thawed, sugar

angel food cake mix, cold water, baking cocoa, sugar substitute equivalent to 1/4 cup sugar, cornstarch, frozen unsweetened raspberries, thawed

angel food cake, low-fat vanilla pudding, cool whip lite, frozen strawberries, thawed

peach pie filling, frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved, mandarin oranges, drained, apples, chopped, firm bananas, sliced, prepared angel food cake (8 to 10 oz), cut into 8 slices

angel food cake (cut in small squares), strawberry jell-o gelatin dessert, water, frozen strawberries, whipping cream, egg whites (add a little sugar)

frozen unsweetened coconut flakes, thawed, powdered sugar, fresh lime juice, lime zest, divided, salt, angel food cake, mangoes, peeled and sliced, granulated sugar

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

cake flour, superfine sugar, egg whites, at room temperature (about 10 large egg whites), cream of tartar, salt, vanilla extract, mixed berry, mango, peeled, pitted and cubed, nectarine, pitted and sliced, orange juice, fresh raspberry (or frozen ), fresh lemon juice, sugar

frozen strawberries thawed, granulated sugar, egg white, lemon juice, angel food cake cut into three equal layers .

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

angel food cake mix (or homemade angel food cake), water, fresh orange juice, orange extract, divided, french vanilla instant pudding, skim milk, grated orange rind, sweetened flaked coconut, divided, frozen whipped topping (can be fat free )

angel food cake mix, water, baking cocoa, raspberry sauce, sugar substitute to equal 1/4cup sugar, cornstarch, frozen unsweetened raspberries,thawed