236 angel all purpose Recipes

fresh organic eggs, all-purpose flour (i prefer king arthur flower), semolina flour, for dusting (i get this from a local italian market )

superfine sugar, divided, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, seasonal berries (optional)

egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes, cream of tartar, salt, superfine granulated sugar, confectioners sugar, all-purpose flour, cornstarch, granulated sugar, egg yolks, whole milk, unsalted butter, softened, vanilla, chilled heavy cream, kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges, pomegranate seeds (from 1 pomegranate)

white sugar, sugar twin sugar substitute or 3 tsp splenda sugar substitute, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites, king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, salt, almond extract, vanilla extract, grated orange peel, orange extract

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, sugar, salt, baking powder, baking soda, chilled butter, cut into small pieces, low-fat buttermilk (1%), butter-flavored cooking spra

brown sugar, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites, vanilla, sugar, all-purpose flour, chopped pitted dates, chopped walnuts, toasted

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, divided, whole wheat flour, sugar, baking powder, baking soda, salt, shortening, warm buttermilk (105o to 115o)

active dry yeast, warm water, 100 to 110 degrees, all-purpose flour, baking powder, salt, sugar, shortening, canned mashed sweet potatoes

egg whites, cream of tartar, granulated sugar, whole wheat pastry flour, all-purpose flour, powdered sugar, baking powder, pure vanilla extract, almond essence, strawberries, whipping cream

water, granulated sugar plus 1 tsp, instant dry yeast, white lily all-purpose flour more for rolling out the dough, baking powder, baking soda, salt, shortening, buttermilk

unsalted butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, creamy vanilla frosting

egg whites, all purpose flour, granulated sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, vanilla extract, peppermint extract, salt, sugar, milk, peppermint extract, crushed peppermint candies

nonfat buttermilk, low-fat biscuit and baking mix, shredded reduced-fat sharp cheddar cheese, fines herbes, garlic powder, rapid-rise yeast, reduced-calorie margarine, all-purpose flour, vegetable cooking spray, chopped fresh parsley or 1 1/2 tsp dried parsley flakes

active dry yeast, warm water (105o to 115o), all-purpose flour, baking raisins, brown sugar, baking powder, baking soda, salt, lemon zest, ground cinnamon, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped