53316 andreas viestad soup port jarlsbe Recipes

  • Cantaloupe Soup with Port Syrup and Pancetta
    port wine, sugar and
    4 More
    port wine, sugar, pancetta or lean ham, cut into thin strips, cubed seeded peeled cantaloupe, chilled (about 1 melon), honey, salt
    6 ingredients
  • Port Wine Chocolate Cake
    unsweetened chocolate, butter, egg yolks, white sugar and
    11 More
    unsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract
    1 hour 25 min, 15 ingredients
  • Port And Mushroom Sauce Chicken
    olive oil, skinless, boneless chicken breast halves and
    8 More
    olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley
    30 min, 10 ingredients
  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Port Sangaree II
    superfine sugar, port, ice cubes, club soda, brandy and
    1 More
    superfine sugar, port, ice cubes, club soda, brandy, nutmeg
    6 ingredients
  • Andreas Viestad Onion Pie With Jarlsberg and Thyme Andreas Viestad Onion Pie With Jarlsberg and Thyme
    unsalted butter, red onions , cut into 1/2 inch slices and
    8 More
    unsalted butter, red onions , cut into 1/2 inch slices, garlic cloves, sliced, bay leaf, black peppercorns, sea salt, sheet puff pastry, thawed, if frozen, grated jarlsberg cheese (or cheese you prefer), fresh thyme, remove leaves from stem
    35 min, 10 ingredients
  • Andreas Viestad's Ultimate Hot Orange Chocolate Andreas Viestad's Ultimate Hot Orange Chocolate
    dark chocolate, milk, whipping cream, orange marmalade and
    1 More
    dark chocolate, milk, whipping cream, orange marmalade, orange , zest of, to garnish (optional)
    10 min, 5 ingredients
  • Andreas Viestad's Porcini Consomme Andreas Viestad's Porcini Consomme
    vegetable broth and
    7 More
    vegetable broth, porcini mushroom, cleaned, trimmed and cut into 1/2-inch thick slices (or 1 lb white button mushrooms plus 2 oz. dried funghi porcini), black peppercorns, bay leaves, cinnamon stick, sea salt, whipping cream , whipped to soft peaks, ground cinnamon
    40 min, 8 ingredients
  • Andreas Viestad's Bread on a Stick Andreas Viestad's Bread on a Stick
    pizza dough, jarlsberg cheese, grated
    10 min, 2 ingredients
  • Andrea's Chicken Pot Pie Andrea's Chicken Pot Pie
    boneless skinless chicken breasts, extra virgin olive oil and
    5 More
    boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust
    1 hour , 7 ingredients
  • Andrea's Turkey Chili Andrea's Turkey Chili
    chopped carrot, onion, chopped, minced garlic and
    15 More
    chopped carrot, onion, chopped, minced garlic, lean ground turkey, canned tomatoes, paprika, chili powder, ground cumin, salt, cayenne pepper, oregano, ground black pepper, white kidney beans, red kidney beans, black beans, water, chicken soup base (penzeys spices), red bell pepper, chopped
    1 hour , 18 ingredients
  • Port Wine and Cherry Salad Port Wine and Cherry Salad
    dark sweet cherries, pitted, undrained and
    9 More
    dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind
    1 hour 10 min, 10 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Port-Currant Sauce Port-Currant Sauce
    vegetable oil, onion, chopped and
    5 More
    vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants
    7 ingredients
  • Port-Basted Roast Turkey with Pan Gravy Port-Basted Roast Turkey with Pan Gravy
    turkey ; neck, gizzard and heart reserved for gravy base and
    9 More
    turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour
    10 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Port-and-Spice Poached Pears with Granita Port-and-Spice Poached Pears with Granita
    firm-ripe bosc pears, unsweetened white grape juice and
    8 More
    firm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred
    9 hour 15 min, 10 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients




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