53316 andreas viestad soup port jarlsbe Recipes
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unsalted butter, yellow onions, thinly sliced, salt and9 Moreunsalted butter, yellow onions, thinly sliced, salt, fresh ground black pepper, cognac, beef stock or 8 cups broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish1 hour , 12 ingredients
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extra-virgin olive oil, onion, finely chopped and17 Moreextra-virgin olive oil, onion, finely chopped, celery ribs, finely chopped, carrot, finely chopped, garlic, coarsely chopped, orange zest, thyme sprigs, fennel seeds, coriander seeds, saffron threads, tomato paste, whole tomatoes, chopped and juices reserved, clam juice, dry red wine, ruby port, skinless grouper or red snapper fillets, coarsely chopped, shrimp in the shell, pernod, salt and coarsely ground pepper19 ingredients
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Sweet Cherry Soupfresh or frozen pitted cherries, divided and6 Morefresh or frozen pitted cherries, divided, tart cherry juice, port wine, sugar, cinnamon stick, cornstarch, whole cherries3 min, 7 ingredients
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Kangaroo Tail Soupkangaroo tail, browned (or oxtails), olive oil and13 Morekangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper2 hour 10 min, 15 ingredients
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Caramelized Onion Soup - Crock Potonions, peeled and sliced, unsalted butter, melted and6 Moreonions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine20 min, 8 ingredients
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Reconciliation Soupportabella mushroom, chopped (1/4 cup if dried ) and9 Moreportabella mushroom, chopped (1/4 cup if dried ), porcini mushroom, chopped (1/4 cup if dried ), mushroom, brown, garlic clove, minced, olive oil, beef stock or 2 cups chicken stock or 2 cups vegetable stock, port wine, truffle oil, salt and pepper, sour cream40 min, 10 ingredients
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Classic Onion Soup with Gruyere (Robin Miller)olive oil, butter and12 Moreolive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese44 min, 14 ingredients
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French Onion Soupbutter, oil, onions - sliced, sugar, flour, beef broth and6 Morebutter, oil, onions - sliced, sugar, flour, beef broth, water (empty broth cans), salt and pepper to taste, port wine, burgundy wine, french bread, mozzarella , gruyere or swiss cheese2 hour 55 min, 12 ingredients
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Gratinee Lyonnaise (Lyon-style Onion Soup) (Emeril Lagasse)unsalted butter, yellow onions, thinly sliced, salt and9 Moreunsalted butter, yellow onions, thinly sliced, salt, freshly ground black pepper, cognac, beef stock or broth, fresh thyme , tied into a bundle with kitchen string, french bread , cut into 1/2-inch thick slices, gruyere cheese, coarsely grated, egg yolks (optional), port wine (optional), chopped parsley, garnish1 hour 25 min, 12 ingredients
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Onion Souponions, mild-flavored oil , such as almond or safflower and6 Moreonions, mild-flavored oil , such as almond or safflower, port, chicken stock, salt and freshly ground black pepper, bouquet garni (fresh thyme, bay leaf, and celery stalk tied together), thick) slices french bread, toasted, grated gruyere1 hour 30 min, 8 ingredients
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French Onion Souponions sliced/julienned and8 Moreonions sliced/julienned, beef stock (depends on size of soup bowls you will use), red wine , port, or brandy, butter, flour (optional if you want a thicker broth ), salt and pepper to taste, grated gruyere cheese (1/2 cup per serving or more if you like ), grated parmesan cheese, french bread cut into slices that will fit on bottom of bowls40 min, 9 ingredients
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Mushroom Leek And Brown Rice Soupleeks (about 1 lb or 3 large), olive or canola oil and7 Moreleeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)4 hour , 9 ingredients
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Classic French Onion Soupolive oil, divided, butter, sliced onions (about 3 lb) and8 Moreolive oil, divided, butter, sliced onions (about 3 lb), garlic cloves, minced, port wine, cartons (32 oz each) beef broth, pepper, salt, french bread baguette (1/2 inch thick ), garlic cloves, peeled and halved, shredded gruyere or swiss cheese2 hour 20 min, 11 ingredients
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