287775 andreas viestad onion pie with jarlsberg and thyme Recipes

sliced vidalia onions, butter, melted, prebaked deep-dish pie shell, eggs, beaten, all-purpose flour, milk, sour cream, kosher salt, bacon , crisply cooked and crumbled

pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)

butter, melted, boneless pork chops, white wine, cranberry sauce, onion, chopped, fresh thyme, chopped, salt, pepper

olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

red salmon, boiled potatoes, onion, pie crusts, hard-boiled eggs, butter, flour, salt, pepper, milk

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock, add make an x in the bottom of your pearl onions , place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. you can peel them easily when slightly cooled.

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

tomato, sliced, balsamic vinegar, salt and pepper, pie crust, baked, vidalia onions, chopped, butter, olive oil, pimento cheese, butter crackers, crushed, parmesan

vidalia onions, butter, pie crust, deep dish , prebrowned, cheese shredded, mayo, sour cream, salt

thick slices of bacon, diced, peeled and chopped yellow onion, eggs, beaten, sour cream, tblsp flour, salt, fresh ground black pepper, pie shell, unbaked

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

extra virgin olive oil, red onion, chopped, fresh thyme leaves (or 3/4 tsp.dried ), squash, diced (i like half yellow squash and half zucchini), feta, crumbled, salt & freshly ground black pepper

butter, onion, finely chopped, thyme leaves, plus extra , to sprinkle, self-raising flour, bicarbonate of soda, salt, ground nutmeg, cumin, sugar, mashed pumpkin , plus extra thinly sliced pumpkin, milk, vegetable oil, eggs

new potatoes, olive oil, onions, finely sliced, thyme, chopped, melted butter, salt and pepper

rutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper