274406 andreas viestad onion pie jarlsberg Recipes

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

water, torn swiss chard (about 3/4 lb), torn spinach (about 1/2 lb), chopped vidalia or other sweet onion, garlic cloves, minced, chopped fresh dill, chopped fresh flat-leaf parsley, crumbled feta cheese, eggs, lightly beaten, egg whites, lightly beaten, freshly ground black pepper, salt, sheets frozen phyllo dough, thawed

eggs, grated parmesan cheese, canola oil, minced fresh parsley, garlic clove, minced, salt, pepper, sliced zucchini, biscuit/baking mix, onion, chopped

sliced sweet onions, butter, bacon strips, cooked and drained, soft bread crumbs, tomatoes, thinly sliced, shredded cheddar cheese, eggs, salt, pepper, tomato slices, optional

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

onion, chopped, sour cream, eggs, beaten, cream-style white corn, ground white pepper, unsalted butter, white cornbread mix, buttermilk, salt, shredded sharp cheddar cheese

onion, chopped, butter, uncooked calrose rice, rinsed, chicken broth

onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

onions, thinly sliced, crushed plain potato chips, shredded cheddar cheese, cream of mushroom soup, milk, cayenne pepper (optional)

onion, finely chopped, honey dijon mustard, catfish fillets, garlic salt and pepper to taste, dried parsley flakes

onions, thinly sliced, coarsely chopped flat-leaf parsley, ground sumac, lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

onion, thinly sliced, vegetable oil, unsalted butter, all-purpose flour, water, canned beef broth, worcestershire sauce, black pepper

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

king arthur unbleached all-purpose flour, salt, paprika, pepper, ground allspice, boneless beef round steak, cut into 1/2 inch cubes, onion, halved and thinly sliced, butter, potatoes, peeled and sliced, king arthur unbleached all-purpose flour, salt, shortening, cold water

onion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds