38 andrea immer Recipes

creamed corn (we use green giant), eggs (slightly beaten ), half-and-half, shredded cheese (we use mild cheddar), salt and pepper

beef mince, salt, onion, sliced, fresh green beans , cut into pieces, fresh carrot , cut into pieces, white rice, simmer chicken noodle soup mix (i prefer continental), curry powder, water, shredded drum cabbage

captain morgan spiced rum, malibu rum, pineapple juice, orange juice, sprite zero, splash grenadine

whiskey (jack daniels), cointreau liqueur, prepared sweet-and-sour mix, lime , juice of, sprite, ice, lime wedge

whole wheat flour, wheat germ (optional), splenda brown sugar blend, baking powder, salt, egg beaters egg substitute, skim milk, low-fat strawberry yogurt, unsweetened applesauce, fresh strawberry , chopped into tiny chunks

vegetable broth, porcini mushroom, cleaned, trimmed and cut into 1/2-inch thick slices (or 1 lb white button mushrooms plus 2 oz. dried funghi porcini), black peppercorns, bay leaves, cinnamon stick, sea salt, whipping cream , whipped to soft peaks, ground cinnamon

warm water (i microwave it for 2 min in a bowl until slightly warmer than body temperature - 105 degrees), dry yeast, sugar, bread flour (high gluten flour), sugar, salt, canola oil, eggs, beaten, egg, beaten with a little water to thin

yuengling lager beer, sirloin steaks, light brown sugar, seasoning salt, black pepper, msg, meat tenderizer

whole wheat flour, salt, baking powder, splenda granular (or you can use 1/2 cup regular splenda plus 1/4 cup brown sugar blend splenda ), bananas (mashed ), non-hydrogenated margarine (smart balance spread), egg beaters egg substitute

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

boneless skinless chicken breasts, extra virgin olive oil, original essence, cream of chicken soup, mixed vegetables (your choice ), durkee french fried onion rings, pillsbury ready-made pie crust

chopped carrot, onion, chopped, minced garlic, lean ground turkey, canned tomatoes, paprika, chili powder, ground cumin, salt, cayenne pepper, oregano, ground black pepper, white kidney beans, red kidney beans, black beans, water, chicken soup base (penzeys spices), red bell pepper, chopped

corn, beans, garlic cloves, onion, pepper, salt, olive oil, lime juice, cumin, celantro, pepper, black and red, tomato salsa/ little vinegar to taste

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

anchovies (drained ), milk (to cover ), fresh mozzarella cheese (chopped ), capers (drained, rinsed ), cremini mushrooms (sliced thin), parsley (minced ), basil (minced ), gruyere cheese (grated ), tomatoes (sliced thin), parmesan cheese (grated ), prosciutto (thin slices, perferably parma), good quality bread (thick slices, toasted ), fresh cracked pepper (to taste), truffle oil (to taste)