141 andouille sausage jambalaya rice Recipes

boneless, skinless chicken breasts, chopped, salt, divided, freshly ground black pepper, divided, vegetable oil, andouille sausage , cut into 1/4-inch-thick slices, onions, chopped (about 2 cups), green or red bell pepper, chopped (1 cup), chopped green onions, divided, chopped fresh flat-leaf parsley, divided, garlic, chopped (about 1 tbsp), grain rice, homemade chicken stock or low-sodium canned chicken broth, ground red pepper, garnish: fresh flat-leaf parsley

vegetable oil, onions, chopped, bell pepper, chopped, salt, cayenne pepper, andouille sausage, cut 1/4-inch slices (or other smoked sausage such as chorizo), boneless chicken, white and dark meat, 1-inch cubes, bay leaves, grain white rice, water, green onion, chopped

low sodium chicken broth, grain rice, smoked sausage , like andouille sausages, boneless skinless chicken thighs, onion, finely chopped, green onions, finely chopped, garlic cloves, finely chopped, bacon fat or 1 tbsp oil, paprika, parsley, rubbed thyme, rubbed marjoram, salt, black pepper, chili flakes, ground cumin, bay leaves

vegetable oil, chicken parts, chopped onions, chopped green pepper, sliced green onion top, diced celery, minced garlic, minced fresh parsley, chopped tasso or 1/2 cup lean baked ham, lean pork, cut into 1/2-inch cubes, andouille sausages, sliced 1/2-inch thick or 1 lb other smoked spicy pork sausage, salt, fresh ground black pepper, cayenne, chili powder, whole bay leaves, dried thyme, dried basil, mace, grain white rice, chicken stock, tabasco sauce (or to taste)

olive oil, shredded orange peel, orange juice, lemon juice, snipped fresh thyme or 1 tsp dried thyme, crushed, garlic, minced, salt, red pepper flakes, ground black pepper, grain rice, water, salt, cooked andouille sausage or other cooked , smoked sausage, olive oil, onions, chopped (2 cups), cooked and peeled crawfish tails or cooked, peeled , and deveined shrimp, tomatoes, chopped (about 1-1/3 cups), black-eyed peas, rinsed and drained (optional), green, red, and/or yellow sweet peppers, chopped (1-1/2 cups), snipped parsley

andouille sausages or 1 1/2 lbs smoked sausage, diced large, boneless skinless chicken, cubed (i like dark meat best), rice, chicken stock, onions, chopped, celery, chopped with leaves, green bell pepper, red bell peppers, cayenne pepper, thyme, oregano, paprika, tomatoes, chopped or 1 (15 oz) can chopped tomatoes, flat-leaf italian parsley (reserve), scallion, green end only (reserve), shrimp, peeled and deveined raw (optional, reserve)

peanut oil, divided, andouille sausage, sliced into rounds, boneless skinless chicken breasts , cut into 1 inch pieces, onion, diced, green bell pepper, diced, stalks celery, diced, garlic, minced, crushed italian tomatoes, red pepper flakes, ground black pepper, salt, hot pepper sauce, worcestershire sauce, file powder, uncooked white rice, chicken broth

kielbasa or 1 lb andouille sausage, sliced into 1/2 thick slices, raw chicken, any type, cut up into bite size pieces, shrimp or 1 lb crawfish, cleaned, onion, diced, green pepper, diced, celery, diced, garlic, minced, olive oil or 1 tbsp vegetable oil, grain rice (not instant ), beef broth, water, diced tomatoes , including juice, green onions, sliced, paprika, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onion, chopped, green pepper, chopped, celery, chopped, minced garlic, green onion, chopped, jalapeno pepper, seeded and chopped, andouille sausage, sliced and sauteed, ham, diced and sauteed, boneless skinless chicken, diced and sauteed, bay leaf, fresh ground black pepper, white pepper, hot sauce, chicken stock, raw shrimp, cooked rice, parsley, chopped

oil, chicken breasts, boneless and cut into bite sized pieces, links andouille sausages, about 1/2 lb, sliced, onions, chopped, celery, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, rice , long grained, white, stock, tomato juice, seasoning salt, paprika, green onion, chopped

olive oil, chopped onion, chopped celery, tomato paste, dried basil, ground red pepper, garlic cloves, minced, bay leaf, cajun-recipe stewed tomatoes with pepper, garlic, and cajun spices (such as del monte), andouille sausage , cut into 1/4-inch-thick slices, cooked long-grain rice, peeled and deveined medium shrimp

olive oil, onion, chopped, chopped celery, red bell pepper, chopped, rice (uncle ben s converted, long grain), garlic cloves, minced, tomatoes, undrained, clam juice, water, worcestershire sauce, thyme, oregano, salt, black pepper, cayenne pepper, andouille sausages , cut into 1/2-inch slices, shrimp, peeled, scallops, halved if large

sausage (smoked , or kielbasa, andouille sausage is best), chicken (skinned ), shrimp (fresh, shelled ), olive oil, onions (chopped ), green peppers (chopped ), celery (chopped ), garlic cloves (smashed), tomatoes (ro-tel with chilies), tomato paste, chili powder, cumin, thyme, oregano, basil, parsley, bay leaf, hot sauce (to taste crystal is the best), rice (long grain)

raw rice, franco american beef gravy, andouille sausages or 1 lb kielbasa, ground beef, mild pork sausage (jimmy dean), canned mushroom slices, canned mushroom slices, water, chopped onions, shallot, salt, cayenne, black pepper, parsley

olive oil, andouille sausages or 1 lb other spicy sausage, thinly sliced, red bell peppers, cored and diced, onion, coarsely chopped, celery ribs, diced, garlic cloves, minced, dried thyme, crumbled, bay leaves, fresh ground pepper, white pepper, file powder, cayenne pepper, chicken stock, crushed plum tomatoes, drained, salt, grain rice, diced green onion, lump crabmeat

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion

unsalted butter, diced andouille sausage, diced onion, diced bell pepper, diced celery, garlic, chopped, diced chicken, chopped fresh parsley, chopped fresh basil, parboiled long grain white rice, tomato sauce, chicken stock, hot sauce, salt and freshly ground black pepper

chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice