30 andouille sausage casing Recipes

chopped onion, olive oil, johnsonville andouille sausage link, casing removed, finely chopped, garlic powder, divided, salt, pepper, ground turkey, italian turkey sausage link, casing removed, cheddar cheese, miracle whip, lemon juice, hot pepper sauce, sweet pickle relish, capers, drained, kaiser rolls, split, butter

onion, chopped, olive oil, johnsonville andouille sausage, finely chopped, garlic powder, divided, salt, pepper, ground turkey, italian turkey sausage link (4 oz), casing removed, cheddar cheese, miracle whip, lemon juice, hot pepper sauce, sweet pickle relish, capers, drained, kaiser rolls, split, butter

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

dry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

prepared pizza dough, all-purpose flour, for rolling, semolina flour (or cornmeal), for dusting, marinara sauce, lean salami, grated mozzarella, grated provolone, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, slightly ripe avocado , cut into 1/4-inch thick slices, sweet italian sausage, removed from the casing and crumbled, andouille sausage, thinly sliced, pine nuts, freshly grated parmesan

ground turkey, egg yolk, buttermilk, white bread, crusts removed, minced garlic, salt, fresh ground black pepper , heaping, cayenne , heaping, chili powder , heaping, mace, allspice, dried thyme , scant, paprika, bay leaf powder, sage, liquid smoke, cold red wine

olive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni