144 andouille jambalaya rice Recipes

butter, onion, diced, green pepper, diced, stalks celery, diced, garlic (i usually use 5-6), scallion, trimmed and chopped, chicken breasts, cubed, sliced andouille sausages or 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage, canned diced tomatoes , with juice, chicken broth (1/2 can), cayenne pepper, bay leaf, brown rice

boneless, skinless chicken breasts, chopped, salt, divided, freshly ground black pepper, divided, vegetable oil, andouille sausage , cut into 1/4-inch-thick slices, onions, chopped (about 2 cups), green or red bell pepper, chopped (1 cup), chopped green onions, divided, chopped fresh flat-leaf parsley, divided, garlic, chopped (about 1 tbsp), grain rice, homemade chicken stock or low-sodium canned chicken broth, ground red pepper, garnish: fresh flat-leaf parsley

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper

onion, finely chopped, green bell pepper, chopped, celery ribs, thinly sliced (with leaves ), kielbasa or 16 oz andouille sausages, sliced, cooked cubed chicken (optional), petite diced tomatoes, undrained, uncooked converted rice, chicken stock or 1 cup water, cajun seasoning (i use salt-free cajun seasoning salt-free cajun seasoning ), frozen tailless cooked large shrimp , defrosted, snipped fresh parsley, to garnish, hot sauce, to serve

bay leaves, salt, white pepper, dry mustard, ground red pepper (preferably cayenne), gumbo file (file powder) (optional), ground cumin, black pepper, dried thyme leaves, margarine, tasso (about 1 1/2 cups) or 6 oz other smoked ham, diced, smoked andouille sausages (about 1 heaping cup) or 6 oz kielbasa, diced, onions, chopped, celery, chopped, bell pepper, chopped, minced garlic, uncooked rice (preferably converted), beef stock or 4 cups chicken stock (if not salt-free, adjust salt)

gulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish

olive oil, black pepper, ground, whole tomatoes, onion, chopped, celery rib, chopped, red pepper, seeded and chopped, grain rice, garlic cloves, minced, tomato juice, bottled clam juice, water, worcestershire sauce, dried thyme, dried oregano, salt, cayenne pepper, andouille sausages or 8 oz smoked sausage, shrimp, scallops (halved if large)

shrimp, peeled and deveined (fresh or frozen work fine ), onion, chopped (1 medium), celery, chopped, green sweet pepper, chopped, garlic cloves, minced, cooking oil, chicken broth, diced tomatoes, undrained, andouille sausages or 8 oz kielbasa, halved lengthwise and cut into 1/2-inch slices, grain rice, uncooked, dried thyme, crushed, dried basil, crushed, black pepper, cayenne pepper, bay leaf, cooked ham, cubed

cooking oil, andouille or hot link sausages, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, minced, grain rice, canned low-sodium chicken broth or homemade stock, cayenne, bay leaves, salt, boneless, skinless chicken breasts (about 3 in all ), cut into 1-inch pieces

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper

shrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

enriched white rice, extra-virgin olive oil , once around the pan, butter, boneless, skinless white or dark meat chicken, andouille, casing removed and diced, onion, chopped, ribs celery, chopped, green bell pepper, chopped, bay leaf, fresh or dried, several drops hot sauce or 2 pinches cayenne pepper, a handful ) all-purpose flour, diced tomatoes in juice, paper container chicken stock or broth, palmful ) cumin, palmful ) dark chili powder, palmful ) poultry seasoning, worcestershire sauce, shrimp, raw, deveined and peeled (ask for easy peel at fish counter), coarse salt and black pepper, chopped scallions, for garnish, fresh thyme, chopped for garnish

bacon , 1 pieces, celery, cubed medium, sweet onion, chopped fine, garlic, minced, red bell pepper, chopped medium, andouille (or similar spicy but not smoked or flavored) sausage, 1/2 rounds, chicken broth, paprika, old bay seasoning, shrimp, peeled & deveined, stewed tomatoes (canned ), uncooked rice, bay leaves, cayanne/red pepper flakes, chicken , cubed ham, pulled pork, and other protein additions are optional)

olive oil, chopped onions, minced shallots, minced garlic, chopped bell peppers, salt, in all, cayenne, in all, andouille sausage , cut into 1/4-inch slices, white and dark chicken meat, cut into 1 inch cubes, bay leaves, grain rice, water, chopped green onions

enriched white rice, extra virgin olive oil , once around the pan, butter, boneless skinless white chicken meat or 1 lb dark chicken meat, andouille sausage, casing removed and diced, onion, chopped, celery ribs, chopped, green bell pepper, chopped, fresh bay leaves or 1 dried bay leaf, cayenne pepper sauce, all-purpose flour, diced tomatoes with juice, chicken stock or 1 (14 oz) can chicken broth, cumin, dark chili powder, poultry seasoning, worcestershire sauce, shrimp, raw,deveined and peeled (ask for easy peel at fish counter), coarse salt, black pepper, chopped scallion, for garnish, fresh thyme, chopped for garnish

olive oil, onion, chopped, chopped celery, red bell pepper, chopped, rice (uncle ben s converted, long grain), garlic cloves, minced, tomatoes, undrained, clam juice, water, worcestershire sauce, thyme, oregano, salt, black pepper, cayenne pepper, andouille sausages , cut into 1/2-inch slices, shrimp, peeled, scallops, halved if large

boneless skinless chicken breasts, cut into 1-inch cubes, andouille sausage, diced, diced tomatoes, onion, chopped, green bell pepper, seeded and chopped, stalk celery, chopped, reduced-sodium chicken broth, dried oregano, hot sauce, bay leaves, dried thyme, frozen peeled and cooked shrimp, thawed, cooked rice

diced tomatoes, chicken breast , diced into bite-sized pieces, andouille sausage , sliced into pennies, celery, chopped, onion, chopped, green pepper, chopped, dried oregano, cayenne pepper, chicken broth, shrimp, cleaned and cooked (you can buy them this way), rice, cooked, salt