164 andes mint chip Recipes

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves, peeled, divided (about 1 1/2 heads ), white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo chilies (6 to 9) or 2 oz new mexico peppers, wiped clean (6 to 9), dried ancho chiles , wiped clean (2 to 4), vegetable oil, hominy, rinsed and drained (also called pozole), diced avocados or crema or queso fresco, sliced iceberg lettuce or romaine lettuce or chopped white onions or sliced radishes or fried corn tortilla strips or tortilla chips or lime wedges or dried oregano or dried hot red pepper flakes

food cake mix or 1 (18 1/2 oz) package yellow cake mix, vegetable oil, eggs, white chocolate chips or 12 oz butterscotch chips or 6 oz andes mints candies (this has a very strong flavor) or 12 oz chocolate chips or 12 oz peanut butter chips or 12 oz cinnamon baking chips or 12 oz mint chocolate chips (use your imagination)

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, bittersweet chocolate, chopped, heavy whipping cream, butter, mint andes candies, halved , optional

butter, cubed, semisweet chocolate chips, divided, egg, sugar, brown sugar, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, mint andes candies, chopped, divided, shortening, divided, white baking chips, toppings: chopped nuts , sprinkles and crushed candy canes

cacao bittersweet chocolate baking chips, butter, cubed, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, mint andes candies, chopped

salad greens, avocado, peeled and sliced, prepared roasted buttered almonds, crushed prepared apple chips, cooked shrimp, caper berries (optional), fresh basil or 1 tsp fresh mint or 1 tsp fresh parsley or 1 tsp cilantro, fresh nasturtium blossoms, fresh nasturtium leaves

unsweetened chocolate, butter, sugar, eggs, vanilla, mint extract or 1/2 tsp liquor, flour, andes mints candies (or use mint chips or kisses,the white of the andies sink to the bottom but the kids don tsp mind)

fat-free half-and-half, skim milk, granulated sugar, pastuerized egg substitute (egg beaters), peppermint extract, semi-sweet chocolate chips or 3/4-1 cup miniature semisweet chocolate chips

oreo cookies (1 whole package.) - i prefer mint flavor, margarine, melted, cream cheese, softened, sugar, milk, tub cool whip, thawed, cold milk, instant jell-o pudding, more crushed oreos or andes mint baking chips to sprinkle on top

semisweet chocolate chips, mint andes candies, baking cocoa, instant coffee granules

cream-filled chocolate sandwich cookies, finely chopped, butter, melted, mint chocolate chips, melted and slightly cooled, cream cheese, softened, powdered sugar, milk

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, cubed, bittersweet chocolate, chopped, eggs, sugar, vanilla extract, all purpose flour, double dark chocolate chips or semisweet chocolate chips, chopped walnuts, white baking chocolate, chopped, refrigerated irish creme nondairy creamer, heavy whipping cream, mint andes candies, chopped, icing, bittersweet chocolate, chopped, heavy whipping cream, butter

unsweetened chocolate (4 squares), unsalted butter, softened, eggs, sugar, vanilla, flour, semi-sweet chocolate chips, whipping cream (heavy cream), butter, semi-sweet chocolate chips, cream cheese, softened, powdered sugar , sifted, mint extract, half-and-half

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

sugar, butter (no substitutes), evaporated milk, mint andes mints candies (56 pieces total ), marshmallow creme, vanilla extract, white baking chocolate, divided, semi-sweet chocolate chips