229 andes creme de Recipes

butter, sweetened condensed milk, semisweet chocolate chips, andes creme de menthe baking chips, coarsely crushed candy canes, divided, vanilla extract

refrigerated sugar cookie dough, slice 1/4-inch thick, mint chocolate wafers or 14 oz andes creme de menthe thin candies, egg, beaten, walnuts or 1 tbsp pecans, coarsely chopped

fine ground coffee, water (heated to near-boil temp), unsalted butter (well-softened ), sugar, self-raising flour (sifted), ground almonds, eggs, icing sugar (to dust top layer of cake), fresh mint (sml sprigs for garnish), unsalted butter, icing sugar (sifted), creme de menthe

ricotta cheese, drained (about 4 cups), semi-sweet chocolate chips (i prefer using the mini chips), candied orange peel, cut fine (optional), creme de cacao (or liqueur of your choice,amaretto also works well), sugar, ricotta cheese (about 3 lb), sugar, cinnamon, unsweetened chocolate, grated (optional) or 1 tbsp cocoa powder (optional), vanilla, chopped candied citron peel, chopped candied orange peel, glace cherries, cut in half (for decoration) (optional), sugar, for sprinkling on shells (optional)

shortening, butter or 1/4 cup margarine, granulated sugar, brown sugar (packed), egg, water, vanilla, flour, flour, baking soda, salt, dozen chocolate-covered mint candies (i use andes creme de menthe thins)

amaretto, triple sec, vanilla vodka, creme de cacao, cream, cherries

rum, creme de banane, irish cream, pina colada nonalcoholic drink mix, ice

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

butter, at room temperature, flour, sugar, eggs, baking powder, salt, vanilla extract, andes creme de menthe baking chips

ripe peaches, unpeeled, thinly sliced (about 4 oz each), raspberry sauce, fresh blackberries, creme de cassis (optional) or 1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

nonfat milk, creme de menthe coffee syrup or 1 tbsp peppermint schnapps or 1 tbsp creme de menthe, espresso coffee (prepared ), sugar (optional) or splenda substitute (optional), frozen light whipped dessert topping, thawed (such as light cool whip), peppermint stick candy

light rum, dark rum, blackberry brandy, creme de banana, lime juice, sour mix, ice, proof rum

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

dark chocolate, melted, eggs, sugar, cocoa powder , for dusting, chocolate, chopped, creme de cacao or 3 tbsp cointreau liqueur, eggs, mascarpone cheese

gin, creme de banane, cream, johnny walker, jim beam, jack daniels

half of a cup vegetable oil, creme de menth liquor or same amount of water and mint extract, eggs, andes mints candies, butter-flavored cooking spray, brick softened cream cheese, egg, sugar, creme de menth liquor or same amount of water and mint extract

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional

ripe avocados, well chilled, peeled, seeded, and roughly chopped, sugar, cold heavy cream, lime juice, toasted coconut shavings, lime wedges, for garnish