22 and shake des Recipes

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

vanilla ice cream, green creme de menthe, white creme de cacao

vodka, green creme de menthe, scoop vanilla ice cream or 1 scoop soy ice cream, mint sprig

creme de menthe, amarula cream liqueur, vanilla ice cream (about 6 small scoops), cream, milk, cookie, garnish, cream (optional), chocolate shavings (optional) or mint (optional)

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

cooked riced (warm and set aside ready for serving when the time comes), fresh chicken and shrimp broth (the how to s are below), cut up cooked breast of chicken, sweet italian sausages - sliced thin, hot italian sausages - sliced thin, more of sweet or hot suprasatta sausage (thinly sliced and cut into fourths) (found in your italian deli s - you can have them slice it or do it yourself at home, just make sure if there is a skin - it s been removed), bacon (thick sliced is best ), shrimp per person de-veined but with tails and shells still on, onion or more, diced, big red sweet pepper, diced, green sweet peppers, diced, diced tomatoes (14.5 oz can), tomato paste (6 oz can), shakes of red chili flakes, several shakes each of tabasco & franks hot sauce, good red wine, better than bouillon beef flavor - it is a thick paste and basis for broths - found in the soup section of your grocery stores - and comes in a variety of flavors., water (only if you are not using the homemade broth), salt, more of fresh ground pepper, all purpose flour, bacon and sausage fat, more cloves of garlic - freshly minced, scallions minced, all spice (whole seed pods - preferred), more cumin, more of old bay seasonings, freshly chopped parsley, bay leafs, worcestershire sauce, chili powder, basil, fresh cilantro sprigs as garnish (optional)

oil, flour, chicken thighs, brown onion, small dice, garlic clove, crushed, celery rib, small dice, carrots, small dice, chicken stock cubes, vegetable stock cube, bouquet garni, herbes de provence, frozen peas, black pepper, cracked, salt , to taste, water, approx, parsley, chopped, cayenne pepper , a few shakes (optional), puff pastry

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

premium coffee ice cream, whole milk, dulce de leche, instant-espresso powder, garnish: cinnamon for dusting

premium coffee ice cream, whole milk, dulce de leche, instant espresso powder, cinnamon , for dusting

scoops vanilla ice cream, creme de menthe, vodka, maraschino cherry

any hard fruit that has gone too soft, (apples , pears, peaches, grapes,nectarines,), sugar, juice of 1 lemon, water, shakes of ground cloves, (optional)

softened vanilla ice cream, light rum , or to taste, creme de cacao , or to taste, chopped crystallized gingerroot

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg

whipping cream, powdered sugar, vanilla ice cream, milk, brandy, dark creme de cacao, freshly ground nutmeg (optional)

butterscotch schnapps, dark creme de cacao, scoops vanilla ice cream