1690 andes candies Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, beaten, salt, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, chopped mixed candied fruit, raisins, chopped walnuts, grated orange peel, sugar, grated orange peel, orange juice, red and green candied cherries

all-purpose flour, quick-cooking oats, apple pie spice, baking soda, salt, butter, softened, shortening, brown sugar, egg, maple syrup, vanilla, chopped candied pecans (or other candied nut), chopped dried apple

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

biaquick or other baking mix, sugar, milk or water, shortening, vanilla, egg, vanilla or butter cream ready-to-spread frosting, fudge-dipped flat-bottom ice-cream cones, fruit roll-ups strawberry chewy fruit snack rolls, shredded whole wheat cereal biscuits, crushed, assorted candies , such as candy corn, red string licorice and small gumdrops, candy eyes, chocolate ready -to-spread frosting, black gumdrops, black shoestring licorice , cut into 4-inch pieces

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

shortening, boiling water, dark brown sugar, dark molasses, king arthur unbleached all-purpose flour, salt, baking soda, ground ginger, ground nutmeg, sugar, divided, meringue powder, divided, cream of tartar, divided, warm water, divided, silver dragee, chocolate rock candies, mint andes candies, edible glitter, green, blue, red, brown and black paste food coloring, light bulb-shaped sprinkles, ice cream sugar cones, colored nonpareils, pretzel sticks, cookie cutters--boy , girl and dog, pastry tips--round tips #3 and 7; leaf tip #67, pastry bags, foam core board (21 inches x 19 inches x 1/2 inch), propping

sugar cookie mix, mint andes candies, red and green candy coating disks, decorating sprinkles , optional

bacon , smoky type, chocolate candy bars (we used milky way and butterfinger candy bars )

sugar, brown sugar, softened margarine (or butter, doesn tsp really matter), eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, candy covered plain chocolate candies (two cups), chopped peanuts

maraschino red cherries, mixed candied peel, mixed candied fruit, candied pineapple, cut in small wedges, sultana raisins, walnut pieces, whole almonds, blanched, dark rum, ground mace, all-purpose flour, divided, butter, at room temperature, shortening, at room temperature, granulated sugar, eggs, salt

warm milk (120of), divided, sugar, active dry yeast, all purpose flour, divided, eggs, honey, unsalted butter, very soft room temperature, grated lemon peel, grated orange peel, salt, chopped candied orange slices* or candied orange peel, raisins, chopped calimyrna figs, dried tart cherries, chopped roasted salted cashews, chopped toasted almonds, nonstick vegetable oil spray

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

port, red wine vinegar, shallot, finely minced, salt and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk blue cheese, frozen, candied walnuts , or other candied nuts

butter, sugar, light corn syrup, eggs, flour, baking cocoa, salt, milk, chopped walnuts, ganache, heavy whipping cream, semisweet chocolate, chopped, toppings, mint andes candies , raspberries and fresh mint, caramel topping and whipped cream

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.