218954 andes andes Recipes

  • Andes Mint Pie
    andes mints candies, chopped, eggs, separated, heavy cream and
    4 More
    andes mints candies, chopped, eggs, separated, heavy cream, brownie mix, semi-sweet chocolate chips, milk, andes mints candies
    50 min, 7 ingredients
  • Andes Cheesecake Supreme
    chocolate cookie crumbs, sugar, butter, melted and
    8 More
    chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, vanilla, andes creme de menthe thins, chopped, topping and decoration, andes creme de menthe thins, whipping cream
    7 hour , 13 ingredients
  • Andes Cookies
    butter, softened, brown sugar, granulated sugar and
    6 More
    butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour
    9 ingredients
  • Andes Mint Cookies
    granulated sugar, brown sugar , packed, unsalted butter and
    7 More
    granulated sugar, brown sugar , packed, unsalted butter, eggs, vanilla extract, water, flour, baking soda, salt, andes mints candies, broken in half
    24 hour , 10 ingredients
  • Andes Grasshopper Cake
    food cake mix, water (or what mix calls for) and
    5 More
    food cake mix, water (or what mix calls for), vegetable oil (or what mix calls for), eggs (or what mix calls for), non-dairy whipped topping, cream cheese, softened, andes mints candies
    1 hour 10 min, 7 ingredients
  • Andes Mint Chip Cookies
    salted butter, softened, dark brown sugar and
    7 More
    salted butter, softened, dark brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips, all-purpose flour
    25 min, 9 ingredients
  • Andes Style Papas Rellenas
    potatoes, salt & freshly ground black pepper, fresh egg and
    11 More
    potatoes, salt & freshly ground black pepper, fresh egg, hard-boiled eggs, chopped (optional), oil, ground beef, onion, chopped, garlic cloves, minced, paprika, stuffed green olives, cut in 4, tomato, peeled, seeded and diced, fresh parsley, minced, cilantro, minced, golden raisin (optional)
    1 hour , 14 ingredients
  • Andes Chocolate Mint Cookies
    butter (not margarine), brown sugar, water and
    6 More
    butter (not margarine), brown sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, andes mints candies, broken in half
    20 min, 9 ingredients
  • Andes Mint Chocolate Cookies
    all-purpose flour and
    10 More
    all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally
    27 min, 11 ingredients
  • Andes Peppermint Crunch Chunkies
    unsalted butter, softened, dark brown sugar , packed and
    10 More
    unsalted butter, softened, dark brown sugar , packed, granulated sugar, egg, vanilla extract, baking soda, salt, flour, old fashioned oats, sweetened flaked coconut, andes mint baking chips, coarsely chopped pecans (optional)
    40 min, 12 ingredients
  • Andes Candies Chocolate Mint Cheesecake Andes Candies Chocolate Mint Cheesecake
    chocolate wafer crumbs, granulated sugar, butter, melted and
    7 More
    chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided
    16 min, 10 ingredients
  • Andes Spinach Salad Andes Spinach Salad
    chopped walnuts or pecans and
    11 More
    chopped walnuts or pecans, spinach, rinsed and torn into bite-size pieces, dried cranberries or dried apricots or dried cherries, crumbled blue cheese or feta cheese, roma tomatoes, chopped or grape tomatoes, avocado - peeled, pitted and diced, red onion, thinly sliced, dressing, red raspberry jam (with seeds), red wine vinegar, walnut oil or olive oil, freshly ground black pepper to taste
    15 min, 12 ingredients
  • Andes Surprise Pillow Cookies Andes Surprise Pillow Cookies
    unsalted butter, softened and
    8 More
    unsalted butter, softened, butter flavor shortening (optional instead of butter ), sugar, egg, vanilla, flour, salt, baking powder, andes mints candies (28 mints per package)
    55 min, 9 ingredients
  • Andes Creme De Menthe Chunk Cookies Andes Creme De Menthe Chunk Cookies
    salted butter- softened, dark brown sugar and
    7 More
    salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour
    8 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Marvellous Pistachios and Apricot Stuffed Chicken Biryani Marvellous Pistachios and Apricot Stuffed Chicken Biryani
    basmati rice, cleaned,washed,boiled and drained and
    34 More
    basmati rice, cleaned,washed,boiled and drained, saffron strands, soaked in, warm milk, boneless skinless chicken breasts, washed and patted dry, ghee, milk, pistachios, chopped, dried apricots, chopped, sliced almonds, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, ghee, onions, peeled,washed and chopped, tomatoes, washed,peeled and chopped, garlic, ginger, tomato paste, kasuri methi, whole coriander seed, cumin seed, poppy seed (known as khus-khus in hindi), labneh, coriander powder, cumin powder, red chili powder, black pepper, garam masala powder, salt, green chilies, washed and chopped, fresh coriander leaves, washed and chopped, fresh mint leaves, washed and chopped, onions, peeled,washed and sliced into thin rounds and fried until golden brown, cashews, fried, raisins, fried, apricot , to taste
    1 hour 40 min, 35 ingredients
  • Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions Vaca Frita with a Tropical Tuber Hash Cake and Caramelized Onions
    skirt steak, cut into 4 to 5-inch wide pieces with the gr... and
    40 More
    skirt steak, cut into 4 to 5-inch wide pieces with the grain, freshly toasted and ground cumin, freshly toasted and ground black pepper, canola oil, meat broth , (or beef stock), warmed, smoked bacon, rind removed, medium dice, unsalted butter, garlic, peeled and sliced thinly, red onion, peeled and medium dice, carrot, peeled and medium dice, stalks celery, washed and medium dice, bay leaf, broken, kosher salt, freshly toasted and ground cumin, fresh lime juice, hash cake , recipe follows, caramelized red onions , recipe follows, sweet potatoes, boniato, yucca, butter, olive oil, kosher salt, freshly ground black pepper, smoky bacon, butter, yellow pepper, seeded and diced small, red pepper, stems and seeds discarded, diced small, poblano, stems and seeds discarded, diced small, jalapenos, stemmed, seeded, and minced, red onion, diced small, roasted garlic, sherry wine vinegar, chopped italian parsley, chopped cilantro, olive oil, butter, red onions, peeled and sliced, sugar, red wine vinegar, kosher salt and freshly ground black pepper
    2 hour 45 min, 41 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top