13 andersen ris alamande Recipes

water, split peas, rinsed and picked over, stalk celery, coarsely chopped, carrot, chopped, onion, chopped, thyme, red pepper, bay leaf, salt, pepper

arborio rice (it must be this kind of rice), low-fat milk, vanilla sugar (do not use vanilla extract, you can find the sugar in the baking aisle, the flavour will be complete), sugar, almonds, finely chopped using knife (if you use a food processor you should aim for a coarse texture, as the almonds give the dish its te), whipping cream , whipped, frozen raspberries, water, sugar (or more ), cornstarch, water

yellow curry powder, garlic, sugar, shallots, salt, chili paste (such as sriracha), peanut oil, ground black pepper, boneless skinless chicken thighs, yellow onions, divided into 6 pieces and separated, stalks lemongrass, cut into 2 inch lengths, bay leaf, water, coconut milk, carrots , cut into 1 inch pieces, frozen peas, cilantro leaf

sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley

meaty ham hocks, water, split peas, rinsed and sorted, stalk celery, chopped, carrot, chopped, onion, chopped, ground thyme, cayenne (i use a little more..personal taste), bay leaves, salt and pepper, to taste

dried split green peas, chicken stock, ham hocks, bay leaf, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, minced, oil, salt , pepper to taste

wrack pork ribs, minced garlic, brown sugar, maple syrup, whole peach , peach halves, cola, worcestershire sauce, barbecue sauce

head garlic, unpeeled, olive oil plus additional for brushing bread, baguette, cut diagonally into 1/2-inch-thick slices, a 10-oz package frozen peas, cooked and drained, asparagus (about 3/4 lb), trimmed and cut into 1 1/2-inch pieces, sesame seeds

wheat flour, white flour, baking powder, salt, sugar, oil, eggs, beaten, buttermilk, water , to thin batter if needed

lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish

milk, uncooked medium grain rice, sugar, salt, chopped almonds, toasted, almond extract, heavy whipping cream , whipped, cherry or raspberry pie filling, toasted slivered almonds