4837 andalucian pinchitos moorish saffron skewers Recipes
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bacon, diced, olive oil, jalapenos, seeded and diced and23 Morebacon, diced, olive oil, jalapenos, seeded and diced, yellow onion, diced, celery, diced, green pepper, diced, yellow pepper diced, banana peppers, diced, crushed red pepper, new potatoes, diced, peeled plum tomatoes, crushed, tomato puree, bay leaves, fresh thyme, fresh oregano, fresh marjoram, fresh basil, fish stock, clam juice, heavy cream, cleaned and ground conch meat, saffron, salt and pepper, toasted coconut, chopped chives, tabasco sauce55 min, 26 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 30 min, 11 ingredients
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Jerusalem Artichoke Soup with Lemon And Saffrononions, 1/2-inch dice, extra-virgin olive oil and9 Moreonions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems1 hour 20 min, 11 ingredients
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Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigrette (Bobby Flay)rioja wine, red vinegar, dijon mustard, honey, olive oil and8 Morerioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours7 hour 30 min, 13 ingredients
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Lamb, Roasted Shallot and Chorizo Skewers with Rioja Vinaigretterioja wine, red vinegar, dijon mustard, honey, olive oil and8 Morerioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours13 ingredients
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Lamb Skewerswooden skewers, lamb top round, cut into 20 thin slices and3 Morewooden skewers, lamb top round, cut into 20 thin slices, yogurt, favorite spice mix, salt and pepper15 min, 5 ingredients
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Lemon Saffron Floatswater, butter, lemon, juiced, saffron threads and4 Morewater, butter, lemon, juiced, saffron threads, all-purpose flour, whole eggs, lemon zest, salt and pepper1 hour 15 min, 8 ingredients
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Linguine with Scallops and Snow Peas in a Saffron Sauce (Michele Urvater)sea scallops, squid ink linguine, snow peas and7 Moresea scallops, squid ink linguine, snow peas, minced shallots, dry white wine, heavy cream, cold butter , cut into pieces, saffron threads, fresh lemon juice, salt and white pepper to taste30 min, 10 ingredients
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Linguine with Seafood in Saffron Broth (Emeril Lagasse)dry white wine, saffron, extra-virgin olive oil and9 Moredry white wine, saffron, extra-virgin olive oil, minced garlic, chopped yellow onion, red pepper flakes, fish stock, mussels , scrubbed and de-bearded, white shrimp (about 24), shelled and deveined, dried linguine, chopped parsley, grated pecorino1 hour 15 min, 12 ingredients
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Lobster Club with Saffron Mayonnaise, Crispy Serrano Ham and Watercress on Chipotle Brioche (Bobby Flay)active dry yeast, sugar, warm whole milk and23 Moreactive dry yeast, sugar, warm whole milk, all-purpose flour, kosher salt, eggs, egg yolks, chipotle in adobo puree, room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves, pure olive oil, sliced serrano ham, red wine vinegar, saffron, honey, prepared mayonnaise, garlic, mashed to a paste, diced celery, diced red onion, salt and freshly ground black pepper, fresh lobster meat, chopped, green onions, thinly sliced, chopped fresh tarragon, watercress, bread, unsalted butter, chipotle brioche , recipe above1 hour 10 min, 26 ingredients
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Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay)lobster, sherry vinegar, olive oil, truffle oil and8 Morelobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe12 ingredients
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Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)butter, olive oil, minced onions and20 Morebutter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists1 hour , 23 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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Pan Seared Shrimp and Scallop Skewers (Rachael Ray)bamboo skewers, jumbo deveined, peeled shrimp and7 Morebamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan25 min, 9 ingredients
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Pan Seared Snapper in Saffron Saucesnapper fillets, bones reserved, olive oil and11 Moresnapper fillets, bones reserved, olive oil, fennel bulb, cut in wedges, shallots, garlic, good pinch saffron, white wine, lemon juice of 1 lemon, pernod, fish stock , recipe follows, or water, salt to taste, fresh ground black pepper to taste, butter50 min, 13 ingredients
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Pancetta and Saffron Rice (Giada De Laurentiis)olive oil, pancetta , cut into 1/4-inch pieces and6 Moreolive oil, pancetta , cut into 1/4-inch pieces, unsalted butter, at room temperature, onion, finely chopped, white basmati rice, low-sodium chicken stock, kosher salt, saffron threads47 min, 8 ingredients
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Peaches in Saffronunripe peaches, sugar, spanish saffron threads and7 Moreunripe peaches, sugar, spanish saffron threads, dried red chile pepper (arbol), allspice berries, bay leaves, fresh ginger, peeled and cut lengthwise into 3 slices, water, mint , for serving, curly strips of lemon zest , for serving10 ingredients
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