894 and with tarragon broth and Recipes

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

sliced celery, tarragon, salt, black pepper, boneless skinless chicken breasts, tomato juice, chicken broth, onion flakes, sliced carrots, diced green pepper

bone-in chicken breast halves, with skin, chopped fresh ginger root, salt to taste, all-purpose flour, olive oil, olive oil, onion, finely chopped, chicken broth, heavy cream, sour cream, dry white wine, chopped fresh tarragon, spears thick stemmed asparagus, fresh parsley, lemon

thick veal loin chops (7 to 8 oz each), dried tarragon, all purpose flour, unsalted butter, dry white wine, canned chicken broth, fresh lemon juice

whole fryer chicken, quartered, rinsed, and patted dry, olive oil, unsalted butter, leeks, white and green parts only , halved lenghtwise and then sliced into 1 inch pieces, washed well and dr, chopped tarragon, plus more sprigs for garnish, dry white wine, low sodium chicken broth (or homemade ), freshly grated lemon zest, fresh lemon juice

unsalted butter, leeks, chopped, garlic, finely chopped, chicken broth, salt, head romaine lettuce - rinsed, dried, and chopped, chopped fresh tarragon, salt and pepper to taste

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

chicken broth, turkey breast, boneless, skinless, cubed 3/4-inch, potatoes, cubed, coarsely chopped onion, sliced celery, sliced carrot, dried tarragon leaves, dijon mustard, salt and pepper

oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, chopped, baby spinach, beef tenderloin steaks , 1 inch, dijon mustard, tarragon

flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth

flour, pepper, salt, dried tarragon, chicken thighs (skin removed, with or without bone ), vegetable oil, butter, dry white wine (or more ) or 1/2 cup chicken broth (or more), mushroom, sliced (optional), diced tomatoes, drained, tomato sauce, garlic cloves, minced, fresh parsley, chopped

king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, rabbits (2 to 2-1/2 lb each), cut up, butter, canola oil, chicken broth

salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil

butter, boneless skinless chicken breasts, chicken broth, cream cheese, tarragon, salt, pepper

asparagus, olive oil, chopped shallots, chopped fresh tarragon, vegetable broth, whipping cream, salt

chicken breasts, skinless/boneless, salt and pepper to taste, flour for dredging, butter, shallot chopped, sherry wine, tarragon, chicken broth, whipping cream