73 and with rich cream sauce Recipes

light brown sugar (okay to use dark brown sugar), butter (not margarine), heavy cream (not milk), pure hazelnut extract (or your favorite flavor-optional, my addition)

fresh asparagus tips , boiled in salted water, milk, eggs, beaten lightly, butter, pepper to taste

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie crust

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate, vanilla extract, rum extract

refrigerated cheese tortellini or ravioli, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, milk, marinara sauce, cream cheese, cubed, green onions, thinly sliced, salt, pepper

onions , minced in food processor, celery, very finely chopped, butter, barley, mushrooms, sliced, chicken broth (i use homemade or low sodium canned ), soy sauce , more as needed, ground black pepper , to taste, sour cream , with, dill (for a fantastic garnish)

macaroni, bacon, chopped, pasta sauce, ground black pepper, eggs, beaten, heavy cream, milk, ground nutmeg, shredded mozzarella cheese

dried mushrooms, chicken bouillon cubes, warm water, half-and-half cream, worcestershire sauce, black pepper, cornstarch, half-and-half cream

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

grated cheddar cheese (preferably matured), tomato ketchup (made with real tomatoes!), sour cream, tabasco sauce, freshly grated black pepper , to taste, very good grainy mustard, worcestershire sauce, freshly grated parmesan cheese

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

ground beef (lean), ground chicken or 1 lb turkey or 1 lb pork, worcestershire sauce, soy sauce (i use dark ), dried basil, not thin cheese, yogurt, ranch dip, dry mix or 2 minced garlic cloves, condensed cream of mushroom soup or 1 (6 oz) can chopped mushrooms, with liquid, mayonnaise, milk

heavy cream, scotch ( scottish liquer , whiskey), dark brown sugar, water, salt, egg yolks, vanilla bean , seeds scraped, butterscotch chips (6 oz), cream and store-bought caramel sauce, for serving

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

cooked macaroni or 3 cups penne pasta, cream cheese (softened ), cottage cheese, hamburger, tomato sauce, oregano, basil, mixed italian spices, garlic powder or 1/4 tsp minced garlic, sugar, grated mozzarella cheese

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie shells