300 and with california butter Recipes

low-sodium chicken broth (28 fl oz), water, chopped onion (1 large), unsalted butter, turkish or 1/2 california bay leaf, salt, radicchio, quartered, cored , and cut crosswise into 1/2-inch slices, arborio rice (10 oz), dry red wine, grated parmigiano-reggiano (3/4 cup)

red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

diced (1/4 inch) firm white sandwich bread (from 4 slices), dried cranberries, water, diced (1/4 inch) celery, chopped onion, chopped garlic, chopped fresh sage, salt, black pepper, unsalted butter at room temperature plus 1 tbsp melted, chicken livers, trimmed, egg, whole milk, boneless turkey breast half with skin, dry sherry, soy sauce, turkish or 1/2 california bay leaf, apple cider (preferably unfiltered), cornstarch

unsalted butter, sliced leeks, white parts only, minced garlic, butternut squash, peeled and roughly diced, diced apples, peeled and roughly, chicken stock, sea salt , preferably gray salt, fennel seed, coriander seeds, black peppercorns, crushed red pepper flakes, pure california chili powder (about .5-oz), kosher salt, ground cinnamon

leek, green part coarsely chopped and white part cut into 1/4-inch pieces, olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, garlic cloves, smashed, crumbled saffron threads, bay leaves (not california ), dried hot red pepper flakes, tomatoes, coarsely chopped, canned tomato puree, dry white wine, qt white fish stock, unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded, unsalted butter, skinned white fish fillets such as halibut , snapper, and/or bass, cut into 1-inch cubes, salt, rouille, chopped fresh oregano, chopped fresh flat-leaf parsley

fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprigs, turkish bay leaves or 1 california bay leaf, whole black peppercorns, boneless lamb shoulder , trimmed of excess fat, olive oil, onion, finely chopped, garlic cloves, finely chopped, dry white wine, beef stock or broth, salt, black pepper, pearl onions, baby turnips, trimmed and halved lengthwise if large, baby carrots, peeled, trimmed , and halved lengthwise if large, baby zucchini, trimmed and halved lengthwise, sugar snap peas, trimmed, unsalted butter, softened, all-purpose flour

leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour

unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices

grain rice, butter or 6 tbsp margarine, onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, strength chicken broth, california chilies (optional) or 2 -3 pasilla chiles, medium sized, seeded and chopped (optional), chopped fresh cilantro (optional), pimento stuffed olive

frozen california mixed vegetables (cauliflower, broccoli, and carrots), frozen broccoli, chicken broth, butter, all-purpose flour, milk, processed cheese food (such as velveeta), cubed

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

unsalted butter, chilled and cut into small pieces, granulated sugar, extra large eggs, unbleached all-purpose flour, plus extra for dusting, baking soda, baking powder, kosher salt, california pistachios, shelled, dried currants or 1/2 cup raisins

chopped garlic, chopped onions, chopped canned california chilies (aneheim), chopped tomatoes (pera or roma), butter, any type tomato sauce, rich vegetable stock, green or red taco sauce (hot or mild ), white pepper, sugar, corn tortillas , cut into 3/8 strips and fried in hot oil until crisp, sour cream, ripe avocados, chopped onion, white crumbly fresh mexican style cheese or 1 cup shredded cheddar cheese

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

precooked sausages such as bratwurst or knockwurst (4 to 6), unsalted butter, onion, chopped, turkish bay leaves or 1 california, caraway seeds, black pepper, sauerkraut, rinsed well and drained, unfiltered apple cider, sugar, grainy mustard

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

unsalted butter, vegetable oil, onion, sliced, golden delicious apples, peeled, cored, and each cut into 8 wedges, turkish bay leaf or 1/2 california, precooked bratwurst or weisswurst, dry white wine, heavy cream, cider vinegar, brown sugar