332 and with apricot dijon Recipes

boneless skinless chicken breast halves, vegetable oil, apricot preserves, chicken broth, dijon mustard, apricot brandy, salt and pepper

lamb loin chops (1 inch thick ), salt, garlic powder, dijon-mayonnaise blend, brown sugar, apricot nectar, minced fresh mint, dried apricot halves, cut into 1/4-inch strips

boneless skinless chicken breasts, dijon mustard, lemon pepper, apricot halves (in natural juice), chicken stock powder, chopped fresh parsley

sugarfree light apricot preserves, chili sauce, dijon mustard, salt, boneless skinless chicken breasts

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

apricot preserves, worcestershire sauce, brown sugar, low sodium soy sauce, dijon mustard, salt, freshly ground black pepper, freshly minced garlic, paprika, cayenne powder, ground ginger, whole chicken wings, cut into wings and drumettes

turkey breast cutlets, pounded to 1/4 inch thickness, paprika, cayenne pepper, salt and pepper, apricot preserves, dijon mustard, chopped parsley

honey dijon mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

sliced fully cooked bone-in ham (7 to 9 lb), apricot preserves, brown sugar, dijon mustard, crushed gingersnap cookies (about 30 cookies), chicken broth, salt, pepper, cornstarch, cold water

kielbasa or 1 lb polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

bone-in or boneless ham, apricot-peach jam (can substitute apricot or peach jam for the blend), light brown sugar, dijon mustard, gingersnap cookie crumbs (about 15 cookies pulsed in a food processor), chicken broth, cornstarch dissolved in 4 tbsp of water, salt and ground black pepper, to taste

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped

apricot puree, rock cornish game hens, red wine vinegar, dijon mustard, honey, garlic cloves, chopped, fresh rosemary, chopped, salt, pepper, grain and wild rice blend, shiitake mushrooms, fresh apricots, superfine sugar, fresh lemon juice, strained, pineapple juice

fully cooked kielbasa or polish sausage, cut into 1/4-inch slices, apricot preserves, lemon juice, dijon mustard, ground ginger

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper