245 and wine prawns Recipes

prawns, ketchup, chili sauce, cider vinegar, sherry wine, garlic cloves, chopped, sliced ginger, cooking oil

prawns (i use large shrimp), water, white wine (not too dry ), onion, carrot, stalk celery, butter, unsalted , cut into cubes, pistachio oil (walnut oil could be substituted)

tiger shrimp or 1 lb prawns, peeled, garlic, chopped, red wine vinegar, lemon , juice of, roma tomatoes, olive oil, green bell pepper, chopped, yellow bell pepper, chopped, cucumber, peeled ,seeds removed,chopped, green onion, chopped, jalapenos , seeds removed and minced, fresh cilantro, chopped ,reserving some for garnish, lemon, cut into wedges for garnish

prawns, washed and trimmed (tiger prawns if you can get), chopped scallion, soy sauce, ginger juice, salt, rice wine, oil

prawns, chopped onion, oil, salt, ground red pepper (just a pinch, add if more heat is required), dry white wine (or water), garlic cloves, crushed, paprika, parsley, finely chopped

orange juice (fresh ), lime juice (fresh ), tabasco sauce, ground black pepper (fresh ), prawns (raw, peeled, deveined, tails left on, i prefer off ), red wine vinegar, olive oil, salad leaves (mixed ), mandarin oranges (peeled and segmented or 220 g container mandarin segments in natural juice, drained), red capsicum (or green or yellow cut into short strips, bell pepper), red onion (thinly sliced ), sesame seeds, bread, to serve (low gi recommended)

prawns, peeled & deveined, onion, garlic cloves, crushed, dry white wine (or vermouth), curry paste, tomato, peeled, seeded & chopped (you may use canned but drain them well), butter (or margarine), flour, coconut milk (or use powder and mix just over 1 cup), ketchup

prawns, shelled and deveined, sherry wine, chili oil, garlic, minced, ginger, finely minced, green onions, minced, sesame oil

prawns, garlic cloves, crushed, green onion , including tops, chopped, ground cumin, salt, wine vinegar, water

prawns, peeled and deveined with tails intact, soy sauce or 1 1/2 tbsp tamari, sherry wine or 1 tbsp shaoxing wine, lemon juice, minced ginger, garlic cloves, crushed, sesame seeds

prawns, shelled with tails left on, dry white wine, garlic cloves, crushed

prawns, garlic (or 1 large clove), olive oil, raisins, tomato (strained juice), fresh parsley leaves, salt, pepper (to taste), wine (white, dry ), spaghetti

linguine, olive oil, garlic cloves, chopped, cured ham, sliced, red chilies, finely chopped, white wine, raw prawns, handful fresh basil, chopped, fresh parmesan cheese, sliced, sea salt , to taste, fresh ground black pepper , to taste

prawns, olive oil, garlic cloves, minced, sliced green onions, fresh tarragon, chopped fine, white wine, light sour cream, pepper, salt

prawns, peeled and deveined ,reserve the shells, head garlic, separated and peeled, dried hot chili peppers, dried rosemary, fennel seed, sherry wine, sweet red pepper, seeded ,deribbed and cut into 1/4 strips, scallions, peeled and chopped, butter, water

king red snapper fillet, prawns, linguine, diced chilled butter, lemon, chopped parsley, white wine

rice stick noodles, peanut oil, peeled green prawns, red capsicum, halved , deseeded, cut into thin strips, brown onion, halved, cut into wedges, asparagus , woody ends trimmed, cut into 5cm lengths, grated fresh ginger, hoisin sauce (1/4 cup), sweet chili sauce (1/4 cup), rice wine , vinegar, brown sugar, shallots, ends trimmed, thinly sliced diagonally

extra-virgin olive oil, carnaroli rice, shallots, thinly sliced, garlic, thinly sliced, saffron threads, white wine, fish or vegetable stock, green prawns, peeled and cleaned, asparagus spears, butter, chopped parsley leaves, sea salt