457 and watercress with mustard Recipes

beets, trimmed, white wine vinegar, whole grain mustard, shallot, chopped, kosher salt, sugar, olive oil, watercress, trimmed, head bibb lettuce , torn into 1-inch pieces, pepper

yellow mustard seeds, fennel seeds, white wine vinegar, olive oil, sugar, unpeeled seeded english hothouse cucumber, chopped red onion, coarsely chopped watercress

fresh spinach, fresh watercress, oranges, orange zest (or more ), extra virgin olive oil, raspberry vinegar, dijon mustard, granulated sugar, salt, fresh ground black pepper

yukon gold or other thin-skinned potatoes (6 to 8 oz. each, about 2 lb. total), watercress, chopped shallots, white wine vinegar, coarse-ground mustard, sugar, dried tarragon, sour cream or reduced-fat, salt, fat-skimmed chicken broth (optional)

new potatoes, kosher salt, eggs, mayonnaise, dijon mustard, plain yogurt, shallots, roughly chopped, garlic, roughly chopped, fresh lemon juice, freshly ground black pepper, watercress sprigs, chopped fresh chives

yellow-fleshed potatoes such as yukon gold, cider vinegar, grainy mustard, salt, black pepper, sugar, sliced shallots (2 medium), olive oil, watercress (4 cups loosely packed), coarse stems discarded

soft fresh goat cheese (such as montrachet), fresh breadcrumbs from sourdough bread (about 2 oz), white wine vinegar, garlic clove, chopped shallot, dijon mustard, walnut oil or olive oil, vegetable oil, pears, cored, thinly sliced, heads belgian endive, thinly sliced, watercress, trimmed, walnuts, toasted

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

unsalted butter, softened, drained bottled horseradish, dijon mustard, minced shallot, flank steak (3/4 to 1 inch thick ), baguette, watercress , tough stems discarded

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

olive oil, spanish onion, finely chopped, chopped garlic, pasilla chile powder, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 191 203 >chile powder, white wine, heavy cream, whole grain mustard, salt and freshly ground pepper, all purpose flour, yellow cornmeal (course grind), eggs, lightly beaten, salt and freshly ground pepper, live softshell crabs, cleaned, olive oil, unsalted butter, watercress, balsamic vinegar, olive oil

torn bibb lettuce, trimmed watercress, sliced green onions, fresh orange juice, tarragon vinegar, extra-virgin olive oil, honey, dry mustard, orange sections (about 4 oranges), chopped pistachios

water, red lentil, carrots, diced, onion, chopped, garlic cloves, finely minced, watercress , rough chopped, balsamic vinegar, extra virgin olive oil, dijon mustard, dried oregano (greek if you have it), salt and pepper

sherry vinegar (available at specialty foods shops)or white-wine vinegar, dijon-style mustard, olive oil, heads of bibb lettuce , leaves torn into bite-size pieces,rinsed, and spun dry (about 10 cups), watercress , coarse stems discarded and the leavesrinsed and spun dry (about 5 cups), fresh mint leaves, rinsed and spun dry