98 and tomato dal lentil Recipes

cooking oil, skinned split black lentils (urad dal), mustard seed, dried red chile peppers, green chile peppers, chopped, asafoetida powder, cooking oil, onion, chopped, tomatoes, chopped, salt to taste, chopped cilantro leaves

channa split lentils or 2 cups yellow split peas, vegetable oil, brown mustard seeds, cumin seed, garlic cloves, finely chopped, ginger, finely grated, fresh curry leaves, onions, finely chopped, tomatoes, finely chopped, raw cashews, finely ground (cashew meal), ground turmeric, garam masala, chili powder, ground coriander, vegetable stock, ghee, pouring cream, chopped coriander (as garnish)

skinless chicken, grams lentils, onion, sliced, tomatoes, chopped, green chilies, garlic cloves (peeled ), gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, oil

red lentil, split peas, ground turmeric, salt, water, olive oil, butter, onion, sliced, tomato, sliced, garlic, chopped, cumin

channa dal (split chickpeas), mung dal (yellow lentils), toor dal (pigeon peas), masoor dal (red lentils), oil, garlic paste, ginger paste, canned tomatoes, peeled pumpkin, cut into blocks, onions, finely chopped, fresh spinach, eggplant, cut into blocks, fresh mint, salt, fresh chili peppers, finely chopped, ground turmeric, ground coriander, ground cardamom (or 5 pods crushed with a mortar), cinnamon, chili powder, chopped fresh coriander , for presentation

yellow lentils, cleaned,washed and drained (toovar dal), raw mangoes, peeled,de-seeded and chopped, tomatoes, peeled and chopped, fresh curry leaves, fresh coriander leaves, turmeric powder, garlic, red chili powder, salt, oil, cumin seeds, mustard seeds, green chilies

basmati rice, black bean dal or lentils, water, plain yogurt, salt, tomatoes, peeled, seeded, and diced, serrano chiles, stems and seeds removed, diced, red onion, diced, cilantro, stems trimmed, roughly chopped, vegetable oil, yogurt , chopped tomatoes, and chopped cilantro for garnish

yellow moong dal, washed (split yellow gram ), onions, cut into large pieces, tomatoes, cut into large pieces, water, onion, chopped, cabbage, shredded, spinach, chopped, vegetarian baked beans (heinz) or 2 tbsp tomato ketchup (heinz), tomato, finely chopped, olive oil, salt, black pepper

basmati rice, black bean dal * or lentils, water, plain yogurt, salt, tomatoes, peeled, seeded, and diced, serrano chiles, stems and seeds removed, diced, red onion, diced, cilantro, stems trimmed, roughly chopped, vegetable oil, yogurt, for garnish, tomatoes, chopped, for garnish, cilantro, chopped, for garnish

channa dal, cleaned,washed ,soaked in water and drained before using, turmeric powder, red chili powder, fresh green chili, washed,ends trimmed and chopped (indian green chilli and not thai), salt , to taste, water, garlic, peeled,washed and chopped, garlic, peeled,washed and chopped, fresh ginger, washed,peeled,and chopped, pure wesson canola oil, onion, peeled,washed and chopped, onion, peeled,washed and chopped, tomato, washed,peeled and chopped, roma tomatoes, washed,peeled and chopped, cumin seeds, dry methi leaves , crumbled between your palms (dried methi leaves available at asian indian stores)

olive oil, chopped onion, minced garlic, minced peeled fresh ginger, spanish smoked paprika, salt, ground cumin, freshly ground black pepper, water, dried red lentils, rinsed and drained, canned chickpeas (garbanzo beans), rinsed and drained, diced tomatoes, undrained, fresh lemon juice, harissa, chopped fresh cilantro (optional)

split red lentils, sunflower oil (or vegetable oil), cumin seed, onion, sliced, tomato paste, ginger-garlic paste, green chilies , slit, salt , to taste, handful cilantro, chopped, for garnish

channa dal, washed, water , for soaking, salt, ground turmeric, gingerroot, grated, desiccated coconut, green chilies, water, oil, potatoes, cut into 1 inch cubes, cumin seed, bay leaves, ground turmeric, chili powder, ground cumin, ground coriander, salt, tomatoes, chopped, water, garam masala (to garnish )

red lentil, mango, green, tomatoes, black mustard seeds, ginger-garlic paste, turmeric powder, cayenne pepper, cumin powder, dried red chilies, coriander (cilantro), onion, sunflower oil or 2 -3 tbsp canola oil or 2 -3 tbsp vegetable oil

red lentils, water, turmeric, salt (or to taste), canola oil (or spray), panch phoron, onion, diced, garlic cloves, minced, red pepper flakes, ginger paste (or 1 tsp. minced ginger), diced tomatoes (or 1 can), head cauliflower, cut into small florets, water

water, uncooked basmati rice, golden raisins, salt, fennel seeds, cinnamon sticks, cardamom pods, bay leaf, olive oil, chopped onion, minced peeled fresh ginger, curry powder, ground cumin, garlic cloves, minced, water, dried small red lentils, chopped plum tomato, salt, serrano chile, minced, chopped fresh cilantro

red lentils , they actually look orange to me, water, turmeric, salt, canola oil, five-spice seasoning , directions are in the recipe description above. food.com doesn tsp recognize the words panch phoran, onion, diced, garlic cloves, minced, ginger, minced, red pepper flakes, tomatoes, diced, head cauliflower, cut into small florets, water

yellow split pigeon peas (toor dal), butternut squash, peeled, cut into 1/2-inch cubes (about 2 1/2 cups), roma tomato, diced, fresh, frozen, or dried shredded coconut, turmeric, ground cumin, vegetable stock or water, or enough to cover, canola oil, brown or black mustard seeds, crushed red pepper flakes, garlic, minced, kosher salt, honey, lime, juiced, minced fresh cilantro leaves