1536 and toddler quesadilla Recipes

cooked lobster meat, red bell pepper, diced, yellow bell pepper, diced, red onion, diced, cooked corn kernel, diced chayotes or 1 cup mirliton (may substitute zucchini or squash), sliced green onions, chopped fresh cilantro, ground cumin, chili powder, kosher salt, crushed red pepper flakes, sour cream, shredded white cheddar cheese, butter, room temperature, tortillas

cooked meat, sliced into thin bite size pieces, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, salt and pepper, cumin, lemon juice or 3 tbsp lime juice, southwest seasoning, mix, hot sauce, olive oil, cheddar cheese, burrito-size flour tortillas

corned beef, cooked & chopped, monterey jack cheese, shredded, diced green chilis (i use ortega), flour tortillas

chicken breast halves, cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

flour tortillas, vegetable oil, monterey jack pepper cheese (grated )

butter or 1 tbsp margarine, vidalia onion, sliced, flour tortillas, shredded cheddar cheese, divided, diced red pepper, cilantro leaves

salsa, divided, chopped cooked chicken breast, chopped green chilies, drained, fresh cilantro, chopped, cumin, flour tortillas, shredded jalapeno pepper cheese or 1 1/2 cups mexican blend cheese (or whatever you like.)

salsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese

flat bread (i use flatout brand), chicken breasts, chopped into small pieces, green pepper, chopped, red pepper, chopped, onion, chopped, fajita seasoning mix, low-fat cheese, shredded

albacore tuna, drained, stalks celery, minced, mayonnaise, minced red onion, chopped flat leaf parsley, lemon juice, diced fresh dill, dijon mustard, provolone cheese, flour tortillas (8-9 inches)

black beans, undrained, hominy, drained, diced chilies, undrained, tortilla , of your preference, shredded sharp cheddar cheese

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil

olive oil flavored cooking spray, lean ground beef, garlic cloves, crushed, old el paso taco sauce, mexican taco seasoning, water, green shallots, ends trimmed, thinly sliced diagonally, bazaar flour tortillas, coarsely grated light mozzarella cheese, ripe tomatoes, thinly sliced, baby spinach leaves, ripe avocado, halved , stone removed, peeled, coarsely chopped, feta-stuffed olives, green , halved lengthways, lemon wedge, to serve

olive oil or grapeseed oil, for frying, egg, scrambled, corn tortillas (or whole wheat or spelt tortilla), diced chicken or 1/4 cup small diced firm tofu, cottage cheese, pesto sauce

olive oil, honey, chipotle chiles in adobo, drained and wiped clean, rib eye steaks , trimmed of excess fat, salt, pepper, olive oil, sweet onion, halved and thinly sliced, flour tortillas, shredded jalapeno jack cheese, crumbled blue cheese, olive oil

whole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded

chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce

tuna, stalk celery, finely chopped, mozzarella cheese, shredded, pesto sauce, prepared, light mayonnaise, whole wheat tortillas