507 and tea slices Recipes

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water

boiling water, tea bags, pomegranate juice, limes, thinly sliced, sugar

orange peel , plus orange slices for garnish (garnish is optional), cinnamon stick, plus more for garnish (garnis h is optional), black tea bags, sugar (to taste), quarter-size coins peeled ginger, chopped, fresh mint

peach (peeled, pitted and sliced ), banana, green tea leaves, ice (crushed ), ginger (minced ), honey

cold water, granulated sugar, loose green tea leaves, fresh raspberries, limes or 1 lemon, sliced thinly, vanilla bean, halved & scraped, peppercorn, allspice berry, whole star anise, cinnamon stick

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

boiling water, tea bags, pomegranate juice, limes, thinly sliced, sugar

brewed green tea, tangerine, sliced, chopped mint leaf (1 handful ), ice

water, family-size tea bags, sugar, blackberry syrup, fresh lemon juice (about 2 lemons), sliced lemon , blackberries

sugar, fresh mint, plus leaves for garnish (optional), black-tea bags, lemon slices, for garnish (optional)

whole chicken, kosher salt, short-grain white rice, roasted peanuts, chopped dried apricots, sliced fresh ginger, chicken broth, water, black tea bags, soy sauce , or to taste, kosher salt to taste, chopped cilantro

frozen raspberries , without syrup, milk, peach flavored iced tea mix (sugar-free, low calorie), yoplait white chocolate raspberry yogurt, unsweetened frozen peach slices (reserve and thaw 2 slices for garnish)

green tea bags, sugar, ginger, sliced , plus more for garnish, prosecco (optional)

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve

freshly brewed tea, chilled, fresh mango juice, chilled, gin, simple syrup (equal parts sugar and water heated until sugar dissolves; cool), ice cubes , as needed, fresh mango slices, for garnish, mint sprigs, for garnish

dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve