554 and stuffing for turkey chicken Recipes

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

herb seasoned stuffing mix, skinless boneless turkey breasts, dried sweetened cranberries, chopped pecans, pecan halves, olive oil, turkey stock or 1 cup chicken broth, butter, divided, flour

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

turkey, wild, dressed, bacon, onion, chopped, celery, chopped, water, cornbread stuffing mix (herb-seasoned), chicken bouillon (cube ), water, hot, burgundy wine, bacon, burgundy wine

turkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth

turkey neck, turkey gizzard, turkey heart, turkey liver, multigrain bread , staled, olive oil, onion, sage or 1 tbsp poultry seasoning, all-bran cereal, chicken stock, celery rib, finely diced, soya sauce, chopped garlic, grated walnuts

giblets and neck from the turkey, chicken broth, turkey (18 lb), rinsed, orange, halved, paprika , to taste, salt and pepper, to taste, harvest stuffing, softened butter, pan juices from the turkey, butter, flour, dry sherry, dark molasses, dried thyme, salt and freshly ground black pepper, to taste, chopped sage giblet mixture (see step 1)

boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)

eggplant, lean ground turkey or 1/2 lb chicken, olive oil, divided, salt, freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped parsley, leaves, freshly chopped basil leaves, chopped, grated parmesan romano cheese, whey , crisps, egg whites, tomatoes (chopped )

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice

skinless boneless turkey breast , about 1-1/3 lb (perdue fit n easy suggested), poultry seasoning, salt and pepper, butter, divided, chopped onion, turkey stuffing mix or 1 (6 oz) package chicken

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag

loaves oven-dried white bread (recommended ( pepperidge farm), cooked white rice, crushed saltines (1 sleeve), bulk breakfast sausage, chopped celery, onion, chopped, chicken stock, salt, fresh ground black pepper, dried sage, poultry seasoning, eggs, beaten, butter, melted, turkey stock or 4 cups chicken stock, turkey giblets , from 1 turkey, chicken bouillon cubes, cornstarch, cold water, button mushrooms, sliced, butter, hard-boiled egg, sliced, salt, fresh ground black pepper

chicken broth, butter (1 cup.), turkey giblets, onion, finely chopped, chopped celery, rubbed sage, poultry seasoning, saltine cracker crumbs, giblet stock, salt and freshly ground pepper to taste, parsley, pepperidge farms unseasoned dry bread crumbs for poultry stuffing (large package.)

whole turkey, thawed, chili powder, dried oregano, garlic powder, salt, pepper, vegetable oil, pecans, chopped, chorizo sausage, casing removed and crumbled, celery, thinly sliced, onion, chopped, red bell pepper, chopped, cornbread stuffing mix, chicken stock, butter, cut into small cubes, dried thyme

softened butter, chopped fresh herbs , such as thyme, sage and parsley, boneless turkey breasts (2 1/2 to 3 lb each), fresh bay leaves, olive oil spray, kosher salt and coarse black pepper, butter, fresh herbs , such as thyme, sage and parsley, finely chopped, ribs celery with leafy tops, chopped, apples, chopped, yellow onions, chopped, bay leaf, salt and freshly ground black pepper, stuffing cubes, such as pepperidge farms, chicken stock, butter, coarse black pepper, flour, turkey or chicken stock, worcestershire sauce, egg yolk, dijon mustard , optional, salt, a couple cups stock , to reheat sliced turkey, sliced good quality white or wheat bread, chopped fresh parsley, garnish

skinless boneless turkey breasts or 2 -3 lbs boneless skinless chicken breasts, swiss cheese, asparagus spears, lemon pepper, olive oil