14 and stuffed collard with Recipes

  • Stuffed Collard Greens
    collard greens, stemmed, extra virgin olive oil and
    15 More
    collard greens, stemmed, extra virgin olive oil, red onion, finely chopped, garlic, minced, salt to taste, sugar, basmati rice , rinsed well in several changes of water, pine nuts (to taste), lightly toasted, chopped tomatoes, drained (retain juice), currants or dark raisins (to taste), cinnamon, allspice, freshly ground black pepper, water, chopped fresh mint, chopped fresh dill, fresh lemon juice
    17 ingredients
  • Pork-Stuffed Collard Greens
    ground pork (not sausage), collard greens (1 large bunch) and
    10 More
    ground pork (not sausage), collard greens (1 large bunch), sea salt, tamari soy sauce, chili powder, onion powder, smoked paprika (or regular paprika plus few drops liquid smoke), crushed red pepper flakes, garlic powder, ground nutmeg, blackstrap molasses, chicken stock
    1 hour 10 min, 12 ingredients
  • Curried Stuffed Acorn Squash
    acorn squash, halved and seeded, olive oil , or as needed and
    13 More
    acorn squash, halved and seeded, olive oil , or as needed, diced red bell pepper, sliced daikon radish, sliced leek, diced celery, jalapeno pepper, diced, minced garlic, vegetable stock, brown rice, chopped collard greens, curry powder, red curry paste, chopped walnuts, crumbled feta cheese
    1 hour , 15 ingredients
  • Portobellos Stuffed with Greens and Blue
    portobello mushroom caps, stems removed and
    6 More
    portobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese
    55 min, 7 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Corn Bread, Chorizo and Collard Stuffing Corn Bread, Chorizo and Collard Stuffing
    vegetable oil, stone-ground white cornmeal and
    16 More
    vegetable oil, stone-ground white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, buttermilk, extra-large eggs, unsalted butter, melted, collard greens , large stems discarded, unsalted butter, chorizo, coarsely chopped, onion, coarsely chopped, celery ribs, finely chopped, salt and freshly ground pepper, eggs, chicken or turkey stock or canned low-sodium broth
    18 ingredients
  • Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse) Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse)
    chicken, salt and freshly ground black pepper, paprika and
    6 More
    chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string
    2 hour 20 min, 9 ingredients
  • Southern Rice Pilaf Stuffing with Ham, Pecans and Greens Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
    canned low-salt chicken broth, bay leaf, wild rice and
    11 More
    canned low-salt chicken broth, bay leaf, wild rice, grain white rice, butter, chopped ham (about 3/4 lb), chopped onions, chopped celery with leaves, collard greens, sliced, chopped fresh marjoram or 2 tsp dried, packaged cubed bread stuffing, pecans, toasted, coarsely chopped, ground nutmeg, eggs, beaten to blend
    14 ingredients
  • Grits-Stuffed Greens Grits-Stuffed Greens
    fresh collard green leaves, reduced-fat milk and
    6 More
    fresh collard green leaves, reduced-fat milk, low-sodium fat-free chicken broth, uncooked quick-cooking grits, shredded 2% sharp cheddar cheese, butter, garlic salt, pepper
    55 min, 8 ingredients
  • Pork Roast with Hopping John Stuffing Pork Roast with Hopping John Stuffing
    onion, chopped, green bell pepper, chopped, vegetable oil and
    8 More
    onion, chopped, green bell pepper, chopped, vegetable oil, cooked long-grain rice, frozen chopped collard greens, thawed, black-eyed peas, rinsed and drained, diced cooked country ham, sugar, salt, egg, lightly beaten, boneless pork loin roast
    11 ingredients
  • Sweet Potato Corn Bread Stuffing with Greens and Bacon Sweet Potato Corn Bread Stuffing with Greens and Bacon
    very coarsely crumbled sweet potato corn bread and
    13 More
    very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth
    14 ingredients
  • Farofa e Couve com Toicinho Farofa e Couve com Toicinho
    collards, bacon, chopped and
    4 More
    collards, bacon, chopped, onions (about 1 lb. total), finely chopped, manioc flour, butter or margarine, sliced pimiento-stuffed green olives
    6 ingredients




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