210 and spicy easy Recipes

spicy breakfast sausage, grain rice, clear chicken broth, instant minced onion

fat-free refried beans (spicy is better ), pinto beans, drained and rinsed, chunky salsa, sharp cheddar cheese, grated, green onions, thinly sliced

white rice, cooked, spicy salsa, marco polo red pepper sauce (optional)

fat-free hot dogs, egg roll wraps, fat free cheese, spicy mustard, sweet relish

fat-free refried beans, preferably spicy, no-salt-added pinto beans, rinsed, prepared salsa, grated sharp cheddar cheese, divided, scallions, sliced

shrimp , peeled but tails intact shells reserved (26 to 30 per lb), water, kosher salt, vine-ripened tomatoes, chopped (about 5 or 6 to yield 2 cups), pork sausage, casings removed (hot and spicy ), onion, chopped (about 1 1/2 cups), garlic cloves, minced, poblano chile, stemmed seeded and minced (about 1 cup), fresh ground black pepper, smoked spanish paprika, crushed red pepper flakes, red wine vinegar

uncooked cavatappi pasta, spicy bulk sausage, tomatoes, seeded, chopped, heavy cream, shredded parmesan cheese

boneless skinless chicken breasts, salt, fresh lemon juice, plain yogurt, chickpea flour (i just use ap flour), fresh ginger, grated, garlic cloves, minced, cayenne pepper (more if you like it spicy), ground turmeric, ground cumin, garam masala, melted butter (for basting)

ghee (it s well worth it to make your own and easy too), cumin seeds, mustard seeds, onion, finely chopped, garlic cloves, finely chopped, gingerroot, finely chopped, green chilies, finely chopped, curry leaves, turmeric powder, sugar, chickpea flour , mixed into a paste with a little water, salt, yoghurt, coriander leaves, finely chopped

frozen italian style meatballs (cocktail size), spicy v-8 juice, beer (cheaper always tastes better to me), ketchup, shakes worcestershire sauce, horseradish (optional)

hamburger, four-cheese mexican blend cheese, black olives, stewed tomatoes (i like the spicy mix ), enchilada sauce, tomato sauce, refried beans, water, flour tortillas, salt, black pepper

ground beef (lean), onion (chopped ), chili seasoning mix (3 package of any brand), cumin, diced tomatoes (any brand or flavor for chili), kidney beans (any brand ), vegetable juice (v-8 or any store brand, mild or spicy, about 1/2 of a large can)

crushed tomatoes and green chilies, spicy chili beans (pinto), black beans, vegetarian chili starter mix, olive oil, red onion, chopped, stalks celery, chopped, frozen corn, garlic powder, chili powder, vegetarian soy crumbles (optional), beer (optional)

carrots, sliced thinly, head cabbage (we often use 1 whole small head), oil, spicy beef-flavor ramen noodles, hamburger (we often use a whole lb of ground turkey), salt and pepper, soy sauce

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

unsweetened chocolate, semi- sweet chocolate, unsalted butter, and a half cups of sugar (or less if you want it less sweet), a d sh) s lt, vanilla extract, room temp eggs (large), white flour, cocoa powder, cayenne pepper (or more if you are a heat freak), cinannmon, three of nutmeg (go easy on it, unless you love it)