213737 and scrambled egg open faced sandwich Recipes
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two slices bread-i favor cracked wheat . and11 Moretwo slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .12 ingredients
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Scrambled Eggs With Tomato, Goat Cheese, and Minteggs, tomato, seeded, chopped and8 Moreeggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onion, chopped fresh peppermint or 1/4 cup other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprig (optional)20 min, 10 ingredients
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Scrambled Eggs (Michele Urvater)eggs, lightly beaten, snipped chives, salt and pepper and1 Moreeggs, lightly beaten, snipped chives, salt and pepper, unsalted butter4 ingredients
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Scrambled Eggs Unscrambled (Alton Brown)eggs, milk, butter, kosher salt, ground pepper and1 Moreeggs, milk, butter, kosher salt, ground pepper, chives or parsley to garnish7 min, 6 ingredients
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Scrambled Eggs Unscrambled (Alton Brown)eggs, milk, butter, kosher salt, ground pepper and1 Moreeggs, milk, butter, kosher salt, ground pepper, chives or parsley to garnish6 ingredients
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Scrambled Eggs with Cheddar Cheese and Onions (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and4 Moreeggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, coarsely shredded extra-sharp farmhouse cheddar (about 3 oz)20 min, 6 ingredients
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Scrambled Eggs with Chorizo Sausage (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and4 Moreeggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved25 min, 6 ingredients
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Scrambled Eggs with Fines Herbes and Tomatoes (Wolfgang Puck)eggs and8 Moreeggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives20 min, 9 ingredients
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Scrambled Eggs with Herbs (Food Network Kitchens)eggs, milk , half-and-half, or heavy cream and5 Moreeggs, milk , half-and-half, or heavy cream, sliced fresh chives, minced fresh flat-leaf parsley leaves, chopped fresh tarragon leaves, kosher salt and freshly ground black pepper, as needed, unsalted butter25 min, 7 ingredients
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Scrambled Eggseggs, buttermilk (it makes the difference), miracle whip and2 Moreeggs, buttermilk (it makes the difference), miracle whip, salt and pepper, cooked bacon,crumbled10 min, 5 ingredients
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Scrambled Eggs And Onionseggs, half and half or heavy cream, onion, sliced and3 Moreeggs, half and half or heavy cream, onion, sliced, butter bread or potato bread, salted butter, divided, salt and pepper to taste6 ingredients
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Scrambled Eggs With Blue Cheese And Tomatoeggs, blue cheese, ripe tomato, milk, dried parsley, salt and1 Moreeggs, blue cheese, ripe tomato, milk, dried parsley, salt, freshly ground black pepper10 min, 7 ingredients
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