1275 and sausage with cheese and pasta Recipes

penne pasta, frozen peas, olive oil, chicken sausage, onion, chopped, garlic cloves, minced, fresh tomatoes, cut into 1/2-inch thick wedges, white wine (or chicken broth), fresh basil leaves, salt, pepper, parmesan cheese, grated, fresh basil, thinly sliced

pasta , bow-tie or 12 oz penne, hot italian sausage, ground, onion, diced, garlic cloves, minced, cremini mushrooms, sliced, diced and peeled tomatoes, drained, heavy cream, butter, rosemary, thyme, parmesan cheese, freshly grated

chopped cooked chicken, browned italian sausage, penne pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained, ricotta cheese, grated parmesan cheese, fresh basil, minced or 3 chopped garlic, salt, pepper

uncooked rotini pasta, bulk pork sausage, baby spinach leaves, italian-style diced tomatoes with juice, shredded mozzarella cheese, grated parmesan cheese

olive oil, red onion, diced, garlic clove, minced, flour, whole milk, chicken broth, andouille sausages, cooked and cut into bite size pieces, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti, cooked and drained

italian sausage, penne pasta, olive oil, onion, chopped, garlic cloves, minced, tomatoes, undrained and coursely chopped, dried basil, dried oregano, fresh parsley, chopped (i don tsp always use), pepper, parmesan cheese, freshly grated (optional)

ground beef, five brothers roasted garlic and onion pasta sauce, italian sausage (i use cabanassi), cheese, butter, flour, milk, salt, pepper, mixed herbs, pasta (i use lasagnette), onion, garlic cloves, minced

cooked italian sausage (cooked weight), dry pasta (farfalle or bow tie is nice), green bell pepper, onion, garlic clove, sliced thin, tomato sauce, dried basil, olive oil, salt, parmesan cheese

shell pasta, ground pork sausage, mild sweet , hot whatever, chopped onion, mild salsa, salsa con queso, fat free sour cream, shredded cheddar cheese

sausage (sweet italian ), rapini (broccoli rabe ), frozen pasta (such as cavetelli or orichetti), garlic clove, olive oil, locatelli cheese, grated, red pepper flakes (optional), salt & pepper

johnsonville mild or sweet ground sausage, jumbo pasta shells, olive oil, marinara sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, grated romano cheese, fresh basil leaves, chopped or 1 tbsp dried basil, pepper, chopped fresh parsley or 1 tsp dried parsley

lasagna noodles, ricotta cheese, grated parmesan cheese, eggs, shredded mozzarella cheese, pasta sauce, any flavor, bulk italian sausage, cooked, drained, crumbled

sweet italian sausage, shallots, garlic, white wine for deglazing, ricotta cheese, thawed peas, whole milk, heavy cream, romano cheese, pasta manicotti shells if filling vs other, marinara sauce, mozzarella cheese

broccoli, frozen, cauliflower, frozen, peas, frozen, bell pepper, sliced, diced tomatoes, garlic, butter, farfalle pasta, evaporated skim milk, salt, pepper, garlic salt, celery salt, old english cheese, muenster cheese, diced

cheese tortellini (tricolor or plain, the dried kind), broccoli florets, polish sausage , halved lengthwise and thinly bias-sliced (make sure it s the fully-cooked kind), butter or 1 tbsp margarine, all-purpose flour, caraway seed, milk, processed swiss cheese, shredded (4 oz), coarse grain mustard

pasta , i used penne, smoked pork sausage, sliced, celery, leek (or equal amount of spring onions for more kick), big yellow pepper, green beans, sweetcorn, condensed mushroom soup, cheese with green chili peppers, diced finely (cheddar and diced chilli or chilli powder are good alternatives if you can tsp get this food from your)

ground pork sausage, onion, chopped, green bell pepper, chopped, garlic cloves, minced, dry white wine or chicken broth, chili powder, sugar, dried basil, pepper, lime juice, soy sauce, whole tomatoes, undrained and chopped, tomato sauce, penne, cooked, sliced ripe olives, grated romano cheese

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling