42 and salad with harissa Recipes

  • Couscous and Pomegranate Salad
    couscous, boiling water, olive oil, sherry wine vinegar and
    5 More
    couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricot, diced, pomegranate seeds (from 1 pomegranate), green pepper, diced
    20 min, 9 ingredients
  • Salmon, Red Quinoa, and Arugula Salad
    white wine, skinless salmon fillets (3 oz each) and
    16 More
    white wine, skinless salmon fillets (3 oz each), white onion, sliced, thyme, red quinoa, canned chickpeas, rinsed and drained, golden raisins, turmeric, ground cumin, ground cinnamon, paprika, cayenne pepper, arugula, juice of 2 lemons, olive oil, harissa (available at whole foods market), cilantro leaves, toasted slivered almonds
    18 ingredients
  • Black Bean,mango and Avocado Salsa Salad
    black beans, rinsed well and drained and
    11 More
    black beans, rinsed well and drained, avocado, peeled and diced into 1 inch pieces, mango, peeled and diced into 1 inch pieces, green onions onions, chopped, red bell pepper, chopped, frozen corn, chopped parsley, fresh-squeezed lemon juice, white balsamic vinegar, harissa, salt, to taste to taste, good-quality olive oil
    30 min, 12 ingredients
  • Potato Salad With Cumin (Tourchi Batata, Tunisia)
    potato, olive oil, harissa (tunisian), salt, cumin and
    2 More
    potato, olive oil, harissa (tunisian), salt, cumin, lemon , juice of, fresh cilantro or parsley, to taste
    35 min, 7 ingredients
  • Mediterranean Carrot Salad Mediterranean Carrot Salad
    carrots, peeled and thinly sliced, garlic, peeled and
    7 More
    carrots, peeled and thinly sliced, garlic, peeled, extra-virgin olive oil, cider vinegar, ground caraway seeds, harissa, salt, kalamata olives, crumbled feta cheese (4 oz.)
    9 ingredients
  • Tunisian Tuna and Egg Salad Tunisian Tuna and Egg Salad
    red wine vinegar, olive oil, mint leaves, finely sliced and
    10 More
    red wine vinegar, olive oil, mint leaves, finely sliced, harissa (optional), bell pepper, seeded and diced, fennel bulb, finely diced (or 1/2 cucumber), red onion, peeled and diced, tomatoes, diced, salt and pepper, tuna in vegetable oil, hard-boiled eggs, peeled and sliced, capers, black olives (to garnish )
    15 min, 13 ingredients
  • Asian Crab Salad Croustades Asian Crab Salad Croustades
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper and
    12 More
    good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread
    35 min, 15 ingredients
  • Tomato and Green Pepper Salad Tomato and Green Pepper Salad
    preserved lemons and
    10 More
    preserved lemons, ripe tomatoes, peeled, skinned and diced medium, green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes, garlic clove, finely minced, ground cumin, toasted, lemon juice, harissa, tomato juice, parsley, chopped, salt and pepper to taste, these ingredients can be found in specialty food stores
    1 hour 20 min, 11 ingredients
  • Couscous And Pomegranate Salad Couscous And Pomegranate Salad
    couscous, boiling water, olive oil, sherry wine vinegar and
    5 More
    couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricots, diced, pomegranate seeds (from 1 pomegranate), green peppers, diced
    15 min, 9 ingredients
  • Raw Vegan Moroccan Carrot Salad Raw Vegan Moroccan Carrot Salad
    carrot, coarsely grated (about 4 cups) and
    9 More
    carrot, coarsely grated (about 4 cups), extra virgin olive oil, fresh lemon juice, chopped fresh cilantro, garlic cloves, mashed, ground cumin, ground cinnamon, sumac, salt, harissa (or 1 tbsp minced green chilies, or 1/4 to 1/2 tsp cayenne(i used cayenne because i didn tsp)
    2 hour 15 min, 10 ingredients
  • Potato, Red Onion & Olive Salad Potato, Red Onion & Olive Salad
    new potatoes (cut into halves or quarters ), lemon juice and
    4 More
    new potatoes (cut into halves or quarters ), lemon juice, harissa or 1 tsp chili paste, red onion, finely chopped, olive oil, kalamata olives
    20 min, 6 ingredients
  • Zahlouk (Eggplant and Tomato Salad) Zahlouk (Eggplant and Tomato Salad)
    eggplants, peeled and cubed and
    9 More
    eggplants, peeled and cubed, olive oil or 2 -3 tbsp argan oil, cumin seed, crushed, garlic cloves, crushed, ripe tomatoes , pleeled and chopped to a pulp, granulated sugar, harissa, flat leaf parsley, finely chopped, lemon , the juice of, salt and pepper
    45 min, 10 ingredients
  • Ajlouk Qura'a (Mashed-Zucchini Salad) Ajlouk Qura'a (Mashed-Zucchini Salad)
    zucchini , cut into 1-inch-thick slices, fresh lemon juice and
    7 More
    zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese
    40 min, 9 ingredients
  • Moroccan Orange Salad According to Elle Moroccan Orange Salad According to Elle
    oranges (depends how good eaters your guests are) and
    3 More
    oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa
    10 min, 4 ingredients
  • Sweet Potato Salad (Slatit batata helwa) Sweet Potato Salad (Slatit batata helwa)
    sweet potatoes, peeled and cut into cubes and
    9 More
    sweet potatoes, peeled and cut into cubes, grated fresh ginger, cinnamon, harissa or 2 tsp chili peppers, lemon, juiced, honey, salt, coriander, black olives , to taste, capers (to taste)
    25 min, 10 ingredients
  • Bulgur and Chickpea Salad With Parsley Dressing Bulgur and Chickpea Salad With Parsley Dressing
    olive oil, fresh lemon juice and
    10 More
    olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)
    15 min, 12 ingredients
  • Roast Beef and Couscous Salad (Food Network Kitchens) Roast Beef and Couscous Salad (Food Network Kitchens)
    carrots , cut into 1-inch pieces and
    10 More
    carrots , cut into 1-inch pieces, red onion , cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, israeli couscous, golden raisins, low-fat greek yogurt, harissa or other hot chile paste, apple cider vinegar, head escarole , torn into bite-size pieces, deli-sliced roast beef, cut into bite-size pieces
    40 min, 11 ingredients
  • Tomato and Grilled Corn Salad with Almond Vinaigrette Tomato and Grilled Corn Salad with Almond Vinaigrette
    sliced almonds, harissa paste, garlic, thinly sliced and
    13 More
    sliced almonds, harissa paste, garlic, thinly sliced, extra-virgin olive oil, sherry vinegar, shallots, thinly sliced, juice of 1 lime, grilled corn kernels, torn fresh mint leaves, torn fresh italian parsley, capers, rinsed, jalapeno, thinly sliced, salt, freshly ground pepper, heirloom tomatoes, roughly chopped (about 2 1/2 lb), crumbled goat cheese
    30 min, 16 ingredients




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