20 and saffron rice salad Recipes

olive oil, cider vinegar, lemon juice, lime juice, garlic clove, minced, dried oregano, pepper, salt, torn bibb or boston lettuce, torn romaine, ripe avocado, peeled and chopped, cooked saffron rice, cooked large shrimp, peeled and deveined, minced fresh cilantro

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, pepper, cayenne pepper, shrimp, cooked and peeled, artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped, red onion, chopped, prosciutto, chopped

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

mahatma saffron rice mix, hard-boiled eggs, baby carrots, green onions, stalk celery heart, red bell pepper, mayonnaise, salt and pepper, italian parsley, curry, cider vinegar

arborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped

canola oil, yellow onion, halved and thinly sliced, garlic, finely chopped, grated fresh ginger, cardamom pods, cinnamon stick, water or vegetable stock, kosher salt, freshly ground black pepper, saffron, basmati rice, rinsed and drained well, frozen peas, cilantro, leaves coarsely chopped, scallions, coarsely chopped

water, kosher salt, saffron threads, arborio rice or short-grain white rice, sherry wine vinegar, dijon mustard, extra-virgin olive oil, fresh or frozen peas, cooked and cooled, red bell peppers, diced, fresh italian parsley leaves, chopped, dried oregano

chicken breast halves, small and skinless, garlic vinaigrette, water, saffron , crushed filaments, basmati rice, sea salt, capsicums, cut into 1/4 inch dice, onion, red and finely diced, tomato, peeled and seeded and diced, black pepper, freshly ground, shrimp, medium shelled and deveined, white wine, olive, for garnish

saffron yellow rice, balsamic vinegar, lemon juice, olive oil, dried basil leaves, black pepper, cayenne pepper (or to taste), shrimp, peeled and cooked, quartered artichoke hearts, drained, green bell pepper, chopped, frozen green pea, thawed, tomato, chopped (romas work best ), chop red onion, chopped, prosciutto, chopped

rice, saffron (to make the rice a pretty golden yellow,but adds to the dish flavor as will i beleive), chicken broth, clear french (or) italian salad dressing with herbs., frozen peas,thawed, fresh tomatoes,peeled,seeded,chopped, sweet green pepper,chopped, green onion,sliced, cooked lobster,broken in chunks, cooked shrimp, cooked chicken, smoked sausage,sliced, lettuce and tomato

saffron rice, garbanzo beans, drained, sesame seeds, toasted, tabbouleh salad, avocado, thinly sliced, whole wheat tortillas (or 6 spelt tortillas, 10-inch burrito size), jalapeno, minced (optional), lemon slice

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

more) purchased oil and vinegar dressing, paprika, canned low-salt chicken broth, crushed saffron threads or 3 tsp powdered saffron, grain white rice, frozen green peas, smoked turkey , cut into 1/3-inch pieces, coarsely chopped red bell pepper

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar

whole chicken (about 2 1/2 to 3 lb), cut into 8 pieces, kosher salt and freshly ground black pepper, extra-virgin olive oil, shrimp, peeled and de-veined, red onion, diced, garlic , smashed and roughly chopped, red bell pepper, cored , de-veined, and diced, green bell pepper, cored , de-veined, and diced, saffron, chorizo, sliced, tomato paste, rice, chicken stock or water, mussels, cleaned and de-bearded, frozen peas, thawed, fresh herb vinaigrette , recipe follows

cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil

boned leg of lamb, cut into 3/4-inch cubes, papaya paste (tenderising agent), grated ginger, garlic paste, salt, turmeric, red chile powder, cinnamon stick, cardamom pods with shell, refined peanut oil or sunflower oil, for frying, white onion thinly sliced, whole greek yogurt, lemons, juiced, chopped mint, chopped cilantro, green chiles, finely chopped, ghee or oil, basmati rice, saffron (or 10 threads fresh ) boiled in 1-cup milk for 5 minutes, nan, 1 piece per person, salad , as an accompaniment