55 and root salad with mustard Recipes

  • Blt Bacon Leek And Tomato Salad
    steaks, 1 to 1-1/2 inches thick and
    10 More
    steaks, 1 to 1-1/2 inches thick, extra-virgin olive oil, for drizzling plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes
    25 min, 11 ingredients
  • Grilled Beef and Spring Onion Salad
    vinaigrette, minced garlic, dijon mustard and
    10 More
    vinaigrette, minced garlic, dijon mustard, white wine vinegar, kosher salt, pepper, sugar, extra-virgin olive oil, beef tri-tip or round, sliced against grain into 1/4-in. slices, spring onions or 18 green onions, roots and top half of green ends trimmed, qts. loosely packed mixed radish greens and arugula (or all arugula), red or pink radishes, cut into thick wedges, sunflower sprouts
    13 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Celery Root, Carrot and Beet Salad Celery Root, Carrot and Beet Salad
    minced shallots, white wine vinegar, chopped fresh parsley and
    10 More
    minced shallots, white wine vinegar, chopped fresh parsley, chopped fresh chives, dijon mustard, minced garlic, olive oil, matchstick-size strips peeled celery root, matchstick-size strips peeled carrots, matchstick-size strips peeled beets, toasted hazelnuts (optional), crumbled goat cheese (optional)
    13 ingredients
  • Spring Grilled Asparagus and Scallion Salad Spring Grilled Asparagus and Scallion Salad
    shallot, minced, balsamic vinegar and
    9 More
    shallot, minced, balsamic vinegar, red wine vinegar or 1/2 tbsp white wine vinegar or 1/2 tbsp cider vinegar, salt & freshly ground black pepper, coarse dark mustard, heavy whipping cream, asparagus , trimmed of tough ends (pencil size), scallions , trimmed of roots and of 1 inch of their green tops (20 or so), extra virgin olive oil, coarse salt & freshly ground black pepper, minced fresh chives or 2 tbsp scallion tops
    10 min, 11 ingredients
  • Roast Beef Salad with Cabbage and Horseradish Roast Beef Salad with Cabbage and Horseradish
    prepared white horseradish, balsamic vinegar and
    8 More
    prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley
    10 ingredients
  • Lobster Caesar Salad with Garlic-Lemon Croutons Lobster Caesar Salad with Garlic-Lemon Croutons
    extra-virgin olive oil, grated parmesan cheese and
    9 More
    extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, minced garlic, minced anchovy fillets, dijon mustard, worcestershire sauce, whole live lobsters, hearts of romaine , cut lengthwise in half, coarsely grated peeled celery root or parsnips, coarsely grated parmesan cheese
    11 ingredients
  • Beef, Leek and Tomato Salad With Bacon Dressing Beef, Leek and Tomato Salad With Bacon Dressing
    steaks, 1 to 1 1/2-inches thick and
    10 More
    steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes
    35 min, 11 ingredients
  • Soho Charcuterie Grated Carrot and Zucchini Salad Soho Charcuterie Grated Carrot and Zucchini Salad
    carrot, celery root, peeled, zucchini, washed and
    8 More
    carrot, celery root, peeled, zucchini, washed, minced or grated garlic, dijon mustard, tarragon vinegar, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh basil
    20 min, 11 ingredients
  • Roasted Roots and Radiatore Pasta Salad (Guy Fieri) Roasted Roots and Radiatore Pasta Salad (Guy Fieri)
    carrots, peeled and cut into bite-size pieces and
    19 More
    carrots, peeled and cut into bite-size pieces, parsnips, peeled and split , woody core removed, cut into bite-size pieces, turnips, cut into bite-size pieces, onion, peeled and medium diced, extra-virgin olive oil, fresh thyme leaves, garlic, minced, kosher salt and freshly ground black pepper, red wine vinegar, honey, dijon mustard, garlic, minced and ground into a paste, olive oil, chopped italian parsley, plus extra for garnish, sliced scallions, fresh thyme leaves, kosher salt and freshly ground black pepper, radiatore pasta, crumbled goat cheese, kosher salt and freshly ground black pepper
    1 hour 5 min, 20 ingredients
  • Sea Scallop Salad with Celery and Spicy Vinaigrette Sea Scallop Salad with Celery and Spicy Vinaigrette
    jumbo sea scallops, celery root , thinly julienned and
    7 More
    jumbo sea scallops, celery root , thinly julienned, mayonnaise, mustard, olive oil, lemon, juiced, cayenne pepper, salt and pepper, mache leaves
    30 min, 9 ingredients
  • Yukon Gold Potato, Baby Beet, and Crab Salad (Emeril Lagasse) Yukon Gold Potato, Baby Beet, and Crab Salad (Emeril Lagasse)
    fennel, drizzle olive oil, salt and
    13 More
    fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings
    1 hour 20 min, 16 ingredients
  • BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra  B ! (Rachael Ray) BLT: Beef, Leek and Tomato Salad - with Bacon Dressing - an extra B ! (Rachael Ray)
    steaks 1 to 1 1/2-inches thick and
    10 More
    steaks 1 to 1 1/2-inches thick, extra-virgin olive oil, for drizzling , plus 1/2 cup, salt and freshly ground black pepper, bacon, chopped, leeks , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, hearts romaine lettuce, shredded or chopped, big beefsteak tomatoes
    35 min, 11 ingredients




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